Randy’s Old Time Beef Stew

Jun 08, 2023June 8, 20230 3
Randy's Old Time Beef Stew - A Hearty and Delicious Meal
in Stew

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stewing beef ( use a well marbled chuck roast & cut into 1-1/2 in . pieces )
seasoned flour ( for dredging )
2 -3 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove , peeled
1 -2 bay leaf
1 medium onion , sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots , pared & sliced
1 small rutabaga , pared & cubed ( optional )
3 potatoes , pared & quartered
3 celery ribs , chopped
1 can stewed tomatoes , undrained ( optional )
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
441
Sugar
7g
Fat
19g
Randy's Old Time Beef Stew is a classic recipe that has been passed down through generations of families. This recipe is known for its savory and rich flavor, as well as its ability to bring people together around the dinner table. Whether you are looking for a meal to warm you up on a cold winter day or simply want to enjoy a delicious and comforting dinner with your loved ones, Randy's Old Time Beef Stew is the perfect choice.

Instructions

1.Heat the oil in a large Dutch oven or heavy pot over medium-high heat.
2.Dredge the beef in seasoned flour and brown on all sides in the hot oil.
3.Add water, Worcestershire sauce, garlic, bay leaf, onion, salt, sugar, pepper, paprika, and allspice or cloves.
4.Stir and bring to a boil.
5.Reduce heat to low, cover, and simmer for 1 hour.
6.Add carrots, rutabaga (if using), potatoes, and celery.
7.Continue simmering for another hour or until meat and vegetables are tender.
8.Remove bay leaf and garlic and discard.
9.Mix cornstarch with a small amount of cold water in a separate bowl.
10.Stir into the stew and cook for an additional 10 minutes until thickened.

PROS

Randy’s Old Time Beef Stew is a delicious and hearty meal that is perfect for cold and rainy days.

The combination of tender beef and flavorful vegetables will warm you up from the inside out.

CONS

This recipe requires some prep work and cooking time, so it may not be ideal if you are short on time.

Also, if you are watching your sodium intake, you may want to reduce or omit the salt in this recipe.

HEALTH & BENEFITS

Despite being a comfort food, beef stew can actually be a nutritious meal.
Beef is an excellent source of protein, iron, and zinc, which are all essential nutrients for maintaining a healthy body.
The vegetables used in this recipe, such as carrots, rutabaga, potatoes, and celery, are also loaded with vitamins, minerals, and fiber, making this dish a well-rounded and satisfying meal for any occasion.

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