Randy’s Hybrid Alfredo Sauce

May 10, 2023May 10, 20230 15

Randy's Hybrid Alfredo Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

577

Sugar

Fat

58g

Randy's Hybrid Alfredo Sauce is a creamy and delicious sauce made from a combination of cream cheese, heavy cream, half-and-half, and two types of cheese. It's a versatile sauce that can be used to top pasta, chicken, or vegetables, making it a staple in many households. This recipe is easy to make at home and can be customized to fit your taste preferences by adjusting the amount of garlic or cheese in the recipe. It's a comfort food that is sure to satisfy your cravings and impress your dinner guests!

Instructions

1.	Melt 1/2 cup of butter in a saucepan over medium-low heat.
2.	Add 1 tablespoon minced garlic to the saucepan and cook for 1-2 minutes, stirring occasionally.
3.	Add 8 ounces of cream cheese to the saucepan and cook until melted, stirring occasionally.
4.	Add 8 ounces of half-and-half and 8 ounces of heavy cream to the saucepan and stir well to combine.
5.	Add 1 cup each of grated parmesan and mozzarella cheese to the saucepan and continue to stir until the cheese has melted.
6.	Once the mixture is smooth and creamy, remove the saucepan from heat and it's ready to use!

PROS

This sauce is creamy, delicious, and easy to make.
It can be used as a topping for pasta, chicken, or vegetables and adds a rich flavor to any dish.

CONS

This sauce is high in calories and fat, so it should be enjoyed in moderation.
Additionally, it contains dairy and may not be suitable for those with lactose intolerance or other dairy allergies.

HEALTH & BENEFITS

While this dish may not be particularly healthy, it does contain several nutrients. The cheese provides calcium for strong bones and teeth while the garlic is believed to have natural antibacterial properties.

	1/2 cup butter
	1 tablespoon minced garlic
	8 ounces cream cheese
	8 ounces half-and-half
	8 ounces heavy cream
	1 cup grated parmesan cheese
	1 cup grated mozzarella cheese