Randy’s 318 Cal. Re-Fried Bean Burrito

Jun 04, 2023June 4, 20230 1

Randy's 318 Cal. Re-Fried Bean Burrito, a healthy and filling recipe for a quick lunch or dinner.

by The Chefin Mexican

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 can low-fat refried beans ( old elpaso )
	1/2 teaspoon chili powder
	1/2 cup mozzarella cheese
	4 tablespoons salsa ( your choice mild or hot )
	4 whole grain tortillas

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

Randy's 318 Cal. Re-Fried Bean Burrito is a quick and easy recipe for a healthy and filling lunch or dinner. The combination of refried beans, cheese, and salsa provides a classic Mexican flavor that can be enjoyed by everyone. This recipe is perfect for those who are looking for a vegetarian meal option that is full of protein and fiber. Additionally, the use of whole grain tortillas adds extra nutrients and fiber to the dish. Whether you are looking for a quick lunch on-the-go or a filling dinner after a long day, Randy's 318 Cal. Re-Fried Bean Burrito is a delicious and healthy option.

Instructions

1.	Preheat oven to 350°F.
2.	Arrange tortillas on a baking sheet and bake for 5-7 minutes, or until warmed through.
3.	Meanwhile, heat refried beans in a small saucepan over medium heat with chili powder, stirring occasionally, until heated through.
4.	To assemble, divide the beans into four portions and spread evenly on each tortilla.
5.	Top with mozzarella cheese and salsa and fold each tortilla into a burrito.

PROS

This recipe is a great source of protein and fiber, making it a filling and satisfying meal.

The use of whole grain tortillas also provides additional nutrients and fiber.

CONS

Some store-bought refried beans can be high in sodium and additives, so be sure to read labels carefully.

This recipe may not be suitable for those with a lactose intolerance as it contains cheese.

HEALTH & BENEFITS

This recipe is a good source of protein and fiber, which can aid in weight management and digestion.
The inclusion of whole grain tortillas also provides additional nutrients and fiber.