PROS
Random Bars are delicious, filling, healthy, and easy to make.
These bars are vegan, gluten-free, dairy-free, and soy-free.
Perfect for anyone with food allergies or restricted diets.
Each serving provides a good amount of fiber, protein, and healthy fats.
You can store leftovers in an airtight container for up to a week.
CONS
These bars are relatively high in calories, so it’s best to enjoy them in moderation.
Be careful not to overbake them, or they’ll get too dry.
HEALTH & BENEFITS
Random Bars are packed with nutrients and health benefits. They contain:
– Spelt, kamut, and oatmeal are whole grains that provide fiber, B vitamins, and minerals.
– Flax seeds are high in omega-3 fatty acids, lignans, and fiber. They can help reduce inflammation, lower cholesterol, and improve digestive health.
– Pumpkin seeds are an excellent source of magnesium, zinc, and antioxidants. They can help improve heart health, lower blood sugar, and boost immunity.
– Raisins are a good source of iron, potassium, and antioxidants. They can help improve digestion, bone health, and skin health.
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