Rancho Dagwoods (beef and Onions, Tomato on French Bread)

May 09, 2023May 9, 20230 4

Rancho Dagwoods - Beef and Onions, Tomato on French Bread

by The Chefin Sandwich

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

586

Sugar

Fat

28g

Rancho Dagwoods are a classic sandwich that originated in California. The sandwich is named after Dagwood Bumstead, the comic strip character famous for his giant sandwiches. This version of the sandwich features ground beef and onions cooked in tomato sauce, and is topped with American cheese and served on toasted French bread. It's a filling sandwich that is perfect for a quick lunch or dinner when you're short on time.

Instructions

1.	Preheat oven to 375°F.
2.	Slice French bread in half.
3.	In a skillet over medium heat, cook ground beef and chopped green onions until beef is browned and onions are softened. Drain excess grease.
4.	Add can of tomato sauce to the skillet with the beef mixture. Season with oregano, salt, and pepper.
5.	Spread the beef mixture over the bottom half of the French bread.
6.	Layer American cheese on top of the beef mixture.
7.	Top with the other half of the French bread.
8.	Wrap sandwich in aluminum foil and bake in the preheated oven for 12-15 minutes, or until cheese is melted and bread is toasted.

PROS

Rancho Dagwoods are easy to make, hearty, and delicious.

With the addition of tomato sauce, they are a great way to sneak in some veggies.

This sandwich is perfect for a quick lunch or dinner.

CONS

This sandwich is not a healthy option, it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sandwich is not particularly healthy, it does contain some protein from the ground beef and some vitamins from the tomato sauce.
Adding extra veggies like lettuce, spinach, or even bell peppers can boost the nutritional value.

	1 loaf French bread ( large )
	1 lb ground beef
	3 green onions , chopped
	1 can tomato sauce
	12 slices American cheese
	oregano
	salt and pepper