Rancheros Salsa!

Jun 04, 2023June 4, 20230 2
Spicy Rancheros Salsa to Elevate Your Meal
in Salsa

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 medium white onion , roughly chopped
1 red bell pepper , roughly chopped
1 green bell pepper , roughly chopped
4 roma tomatoes , seeded and roughly chopped ( also called plum tomatoes )
1 tablespoon garlic , chopped ( about 4 cloves )
1 can diced tomatoes in tomato puree
1 can tomatillos , drained
1 can green chilies , drained and chopped ( or buy already chopped )
1 teaspoon pureed chipotle chile ( can use the canned chipotle chilies , minced ) ( optional )
1 jalapeno pepper , seeded , finely chopped ( more or less to taste )
1/4 cup fresh cilantro , chopped
1 tablespoon frozen orange juice concentrate
1 teaspoon ground cumin , toasted in a dry pan until fragrant
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
50
Sugar
3g
Fat
3g
Rancheros Salsa is a classic Mexican dish that has become ubiquitous in American cuisine. This spicy and tangy salsa is typically made with roasted tomatoes, onions, and jalapenos that are mixed together with herbs and spices. The Rancheros Salsa is a versatile dish that can be used as a dip, spread, or condiment to enhance the flavors of any meal. This recipe features a wide range of ingredients, including bell peppers, tomatillos, and green chilies, giving it a unique twist on the traditional recipe. The Rancheros Salsa is perfect for people who love bold, flavorful, and healthy food.

Instructions

1.In a large skillet, heat the olive oil over medium-high heat.
2.Saute the onions, red and green bell peppers, and garlic until softened, about 5 to 7 minutes.
3.Add the seeded and roughly chopped roma tomatoes to the pan. Saute for 5 to 7 minutes until the tomatoes are soft.
4.Stir in the canned diced tomatoes, tomatillos, green chilies, pureed chipotle chile, and jalapeno pepper until the mixture is well combined.
5.Add the frozen orange juice concentrate, toasted cumin, dried oregano, ground cinnamon, salt, and pepper. Stir until everything is well mixed.
6.Simmer the salsa on medium heat for 20 to 25 minutes, stirring frequently.
7.Remove from heat and stir in the fresh cilantro.
8.Serve hot or cold with chips, tacos, burritos, or any other dish of your choice.

PROS

This Rancheros Salsa is a perfect addition to your meal, especially if you love a little bit of spice in your food.
It is easy to prepare and versatile, making it a crowd-pleaser for parties, game nights, and gatherings.
You can customize the heat level by adding more or fewer jalapenos or chipotle chiles.
The salsa is also packed with nutrients and antioxidants from the fresh vegetables and herbs.

CONS

The salsa may not be suitable for people who cannot handle spicy food.
Be cautious when adding the jalapenos and pureed chipotle chile as they can overwhelm the dish.
The salsa can also be high in sodium if you use canned diced tomatoes and tomatillos.
You can reduce the sodium by buying low-sodium versions or making your own diced tomatoes and tomatillos from scratch.

HEALTH & BENEFITS

This Rancheros Salsa is full of healthy ingredients that provide numerous health benefits. The fresh vegetables and herbs are rich in vitamins, minerals, and fiber that support your overall health and well-being. Tomatoes, in particular, contain lycopene, an antioxidant that helps fight cancer, heart disease, and inflammation. The cilantro is also known for its detoxifying properties that promote healthy digestion and gut health.

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