Ranchero Sauce (Salsa Ranchero)

Jun 04, 2023June 4, 20230 14
Ranchero Sauce (Salsa Ranchero) Recipe for Delicious Mexican Cuisine
in Sauce

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

1 tablespoon olive oil
1 cup chopped onion
2 -3 minced jalapenos
3 cloves chopped garlic
2 tablespoons dry oregano ( Mexican , if possible )
1 tablespoon cumin powder
2 tablespoons chili powder
4 cups chicken broth ( homemade preferred )
2 cans rotel
salt and pepper
2 tablespoons chopped cilantro leaves
2 tablespoons chopped green peppers

Nutrision Information

Servings Per Recipe
8
Calories
70
Sugar
3g
Fat
3g
Ranchero Sauce (Salsa Ranchero) is a common Mexican sauce that is used as a condiment for various dishes. This sauce is made with a combination of tomatoes, spices, and other ingredients, which gives it a unique flavor and aroma. This recipe provides a homemade version of the sauce that can be easily stored and used as and when needed. The sauce can be served with a variety of dishes, including tacos, burritos, and enchiladas, to name a few. It is perfect for those who enjoy spicy and flavorful food.

Instructions

1.Heat the olive oil in a saucepan over medium heat.
2.Add the chopped onions and jalapenos and sauté until the onions are translucent.
3.Add the chopped garlic, dry oregano, cumin powder, chili powder, and salt and pepper to taste.
4.Stir to combine and add the chicken broth.
5.Stir in the rotel and chopped cilantro.
6.Simmer the sauce for 30 minutes or until it has thickened.
7.Add chopped green peppers to the sauce and stir for one more minute.
8.Adjust the seasoning to taste.
9.Serve the Ranchero Sauce as a condiment with tacos, burritos, or any other Mexican dishes of your preference.

PROS

This Ranchero Sauce recipe is very versatile and can be easily customized to suit your taste preferences.
It is gluten-free and can be made without added sugars or preservatives.
The sauce can also be prepared in bulk and stored in the refrigerator or freezer for later use.

CONS

This recipe requires some preparation, and the sauce has to be simmered for at least half an hour before usage.

The sauce may be too spicy for those who don’t enjoy spicy food.

It may not be suitable for those who have high blood pressure or gluten intolerance.

HEALTH & BENEFITS

Ranchero Sauce (Salsa Ranchero) contains many health benefits that make it a perfect addition to your daily diet. It is rich in Vitamin C, which helps to strengthen the immune system and reduce the risk of chronic diseases. The sauce also contains capsaicin, which has been shown to improve digestion and boost metabolism. The garlic in this recipe has been linked to enhancing heart health and preventing certain cancers. This sauce is gluten-free, making it a great option for people with celiac disease or gluten intolerance.

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