Ranchero Beef Pizza

Jun 08, 2023June 8, 20230 4

Smoky Ranchero Beef Pizza recipe for your family dinner

by The Chefin Pizza

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

	1 prebaked prepared pizza crust
	2 cups shredded smoked cheddar cheese or 2 cups regular cheddar cheese ( 8 oz )
	2 cups refrigerated original barbecue sauce with shredded barbecued beef
	4 slices red onions

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

14g

Fat

27g

The Smoky Ranchero Beef Pizza is a delicious twist on the classic pizza recipe that is sure to become a favorite. The smoky flavor from the cheddar cheese and barbecue sauce makes this pizza unique and the addition of the red onions provides a sweet and zesty touch. This pizza is an excellent way to enjoy the flavors of a barbecue without even using the grill. Make it for a family dinner, or a party and watch it disappear in no time. It’s that delicious!

Instructions

1.	Preheat the oven to 425°F.
2.	Place the pizza crust on a baking sheet.
3.	Spread the barbecue sauce over the pizza crust.
4.	Add the shredded barbecued beef over the barbecue sauce.
5.	Sprinkle the shredded smoked cheddar cheese or regular cheddar cheese over the top of the beef and sauce.
6.	Place the red onion slices on top of the cheese.
7.	Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

PROS

This Smoky Ranchero Beef Pizza is a quick and easy dinner that is sure to satisfy every pizza lover.

The smoky flavor from the cheddar cheese and the barbecue sauce make this pizza a delicious indulgence.

It can be paired perfectly with a refreshing salad for a complete meal.

CONS

This pizza can be high in calories and fat, due to the cheese and barbecued beef.

It can be limited to occasional consumption as part of a balanced diet.

HEALTH & BENEFITS

The Smoky Ranchero Beef Pizza is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The beef in this recipe is a good source of protein while the red onions are loaded with antioxidants that support good health.