Ingredients

2 teaspoons salt
2 teaspoons instant minced garlic
3 tablespoons dried onion flakes
2 teaspoons fresh ground pepper
2 teaspoons sugar
2 1/2 teaspoons paprika
2 1/2 teaspoons dried parsley flakes
Ranch-Style Dressing and Dip Mix is a versatile and popular condiment that can be used as a dressing, dip, or sauce. It has a tangy and slightly sweet flavor that goes well with many dishes, such as salads, sandwiches, vegetables, and meats. Making your own Ranch-Style Dressing and Dip Mix at home is easy and allows you to customize the seasoning to your liking. It's a great way to impress your guests at parties, BBQs, or potlucks, and is also a healthy alternative to store-bought versions. With this recipe, you can have a jar of Ranch-Style Dressing and Dip Mix ready to go in your pantry whenever you need it.

Instructions

1.In a small jar, combine all ingredients and shake well until everything is mixed.
2.Store in an airtight container in a cool, dark place for up to 6 months.
3.To make Ranch-Style Dressing, mix 1 tablespoon of the mix with 1/2 cup sour cream and 1/2 cup mayonnaise. Add 1/4 cup milk and mix until smooth. Add more milk if desired for a thinner consistency. Chill in the fridge for at least an hour before serving.
4.To make Ranch-Style Dip, mix 1 tablespoon of the mix with 1 cup of sour cream. Serve chilled with vegetables, chips, or crackers.

PROS

Homemade Ranch-Style Dressing and Dip Mix is quick and easy to make, and tastes better than store-bought versions.
You can adjust the amount of seasoning to your preferences, and it’s also more cost-effective than buying pre-made.

CONS

This Ranch-Style Dressing and Dip Mix contains salt, which should be consumed in moderation.

It also contains sugar, which some may want to avoid.

HEALTH & BENEFITS

Making your own Ranch-Style Dressing and Dip Mix allows you to control the ingredients, which can make it a healthier option compared to store-bought versions that may contain preservatives or other additives.
The garlic and onion in this recipe have anti-inflammatory and immunity-boosting properties, while parsley is rich in vitamins and minerals.

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