Ingredients

2 cups flour
1/4 teaspoon salt
3/4 cup butter , very cold and hard ( or 1/2 cup butter and 1/4 cup lard )
3 -4 tablespoons cold water , to mix
1/2 teaspoon lemon juice
1 1 lb beef ( or a mixture of the two ) or 1 lb pork ( or a mixture of the two )
1 small onion , grated
1 tablespoon parsley , chopped
salt and pepper
Ranch Sausage Rolls are a popular snack food or appetizer that combines the deliciousness of meat with the flakiness of pastry. This recipe is particularly special as it includes a touch of tangy ranch seasoning that takes these rolls to the next level. They are easy to make and perfect for any occasion, be it a game night with friends or a family gathering on the weekends. The key to a successful batch of Ranch Sausage Rolls lies in the balance between the meat and pastry, and this recipe hits the mark perfectly.

Instructions

1.In a large mixing bowl, whisk together flour and salt.
2.With a pastry cutter, cut in butter until mixture is crumbly.
3.Add cold water and lemon juice and mix until the dough forms a ball.
4.In a separate mixing bowl, combine beef or pork, grated onion, chopped parsley, salt, and pepper.
5.On a floured surface, roll out the dough into a rectangle.
6.Spread the meat mixture over the dough, leaving a bit of space around the edges.
7.Roll up the dough tightly, pinching the edges to seal.
8.Cut the roll into pieces and place on a baking sheet lined with parchment paper.
9.Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.

PROS

Ranch Sausage Rolls are easy to make and perfect for snack time or as an appetizer for any gathering.

The combination of meat and flaky pastry is sure to be a hit with everyone.

CONS

These sausage rolls are high in calories and fat, so it’s best to enjoy them in moderation as part of a balanced diet.

They can also be quite heavy on the stomach, so it may not be ideal for those with sensitive digestive systems.

HEALTH & BENEFITS

While Ranch Sausage Rolls may not be the healthiest food, they do provide a substantial amount of protein.
They are also a good source of iron which aids in the production of red blood cells, and B vitamins which support brain and nervous system health.

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