Ranch House Stew with Biscuit Crust

May 12, 2023May 12, 20230 2
Ranch House Stew with Biscuit Crust Recipe
in Stew

Prep

30 min

Cook

3 hrs

Ready In

3.5 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef rump or 4 lbs stew meat , cut into cubes
4 large onions , chopped
3/4 cup flour
1 teaspoon paprika
1 cup canned tomato
1 cup beer ( optional )
2 teaspoons Worcestershire sauce
4 cups brown stock or 4 beef bouillon cubes , dissolved in water
3 bay leaves
1 teaspoon parsley
1/4 teaspoon thyme
2 cups mushrooms , whole or sliced
1 teaspoon salt
pepper
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons butter
1 egg
3/4 cup milk

Nutrision Information

Servings Per Recipe
6-8
Calories
815
Sugar
7g
Fat
48g
Ranch House Stew with Biscuit Crust is a classic and hearty meal that has been enjoyed for generations. This dish originated in ranch households and was made with ingredients that were commonly found on the ranch. This rich stew is made from tender chunks of beef and onions cooked in a flavorful broth, then topped with fluffy biscuit rounds that are baked until golden brown. The combination of textures and flavors is truly satisfying.

Instructions

1.Preheat oven to 400°F.
2.In a large Dutch oven, cook meat and onions over medium heat until brown.
3.Add flour, paprika, tomato, beer, Worcestershire sauce, stock, bay leaves, parsley, thyme, mushrooms, salt, and pepper. Stir well and bring to a boil.
4.Lower heat, cover, and simmer for 2 to 2 1/2 hours, or until meat is tender.
5.In a separate bowl, mix flour, baking powder, and salt. Cut in butter until mixture is crumbly. Beat egg and milk, then add to the flour mixture.
6.Gently knead the dough and roll it out to 1/2-inch thickness. Cut into biscuit rounds.
7.Remove the bay leaves from the stew and discard. Pour the stew into a 9x13-inch casserole dish.
8.Arrange the biscuit rounds over the top of the stew.
9.Bake uncovered for 30-35 minutes, or until biscuits are golden brown and the stew is hot and bubbly.

PROS

This hearty and savory stew is perfect for chilly days and is a satisfying meal on its own.

The biscuit crust adds a delicious and comforting touch.

CONS

This stew is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It takes a bit of time to prepare and cook, so plan accordingly.

HEALTH & BENEFITS

This stew is a great source of protein and provides essential vitamins and minerals found in beef and onions.
This recipe can be modified to include more vegetables for added nutrition and fiber.

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