Ranch Florentine Meatballs #RSC

May 10, 2023May 10, 20230 13
Ranch Florentine Meatballs with a Twist
in Meatballs

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
10 ounces frozen spinach , thawed and squeezed dry
1 shallot , finely minced
1 garlic clove , zested
1 tablespoon Hidden Valley Original Ranch Dips Mix
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup breadcrumbs
1/2 cup parmesan cheese , grated
1 egg , lightly beaten
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
2g
Fat
36g
These Ranch Florentine Meatballs are a unique take on traditional Italian meatballs. With the addition of spinach and ranch seasoning, these meatballs are both flavorful and nutritious. Perfect for a family dinner or a party appetizer, these meatballs are easy to make and sure to be a crowd-pleaser. The texture of these meatballs is moist and tender, with just the right amount of spice to make them interesting. Paired with a side of pasta or a salad, these meatballs are a perfect meal for any time of day.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, combine ground pork, frozen spinach, minced shallot, and zested garlic clove. Mix thoroughly.
3.Add in Hidden Valley Original Ranch Dips Mix, black pepper, salt, breadcrumbs, grated parmesan cheese, and lightly beaten egg. Continue mixing until well combined.
4.Shape mixture into 2-inch meatballs and arrange on a baking sheet. Brush with olive oil.
5.Bake for 25-30 minutes, or until the meatballs are cooked through.

PROS

The combination of pork, spinach, and ranch makes for a unique and delicious flavor, while the addition of parmesan cheese gives the meatballs a nice texture.

These meatballs are easy to make and perfect for any occasion.

CONS

The meatballs take some time to make, and getting the right consistency can be a challenge.
They are also high in calories and fat, so should be enjoyed in moderation.

HEALTH & BENEFITS

The spinach in these meatballs is packed with vitamins and minerals, including iron and calcium.
Pork is a good source of protein, while parmesan cheese provides a good dose of calcium as well.
Overall, these meatballs are a nutritious way to enjoy a delicious meal.

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