Ramp Quiche

May 09, 2023May 9, 20230 8

Savory Ramp Quiche for Breakfast or Brunch

by The Chefin Quiche

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

28g

This Ramp Quiche recipe is a delicious way to enjoy the unique flavor of ramps, a wild leek that is often used in the early spring. The grated potato crust gives the quiche a substantial and satisfying texture, while the ramp and cheese filling is rich and savory. This quiche is perfect for a weekend brunch or a special occasion breakfast, and pairs well with a simple green salad or fresh fruit. Give this recipe a try and experience the delicious taste of ramps in a whole new way!

Instructions

1.	Preheat oven to 375°F. Grease a 9-inch pie dish.
2.	In a medium bowl, whisk together the eggs, evaporated milk, salt and pepper. Set aside.
3.	In a large bowl, mix the grated potatoes and vegetable oil until well combined. Press mixture into the bottom and up the sides of the prepared pie dish.
4.	Sprinkle chopped ramps and grated cheese evenly over the potato crust.
5.	Pour the egg mixture into the crust.
6.	Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let the quiche rest for 5 minutes before serving.

PROS

This Ramp Quiche is a savory and hearty dish, perfect for a filling breakfast or brunch.

The combination of ramps, cheese, and potatoes creates a satisfyingly rich and flavorful quiche.

CONS

This quiche is a bit high in calories and fat, so it should be enjoyed in moderation.

The grated potato crust can be a bit tricky to make and may require some patience.

HEALTH & BENEFITS

Ramps are a type of wild leek that are packed with nutrition. They are a good source of vitamins A and C, and also contain iron, calcium, and antioxidants.
This quiche also provides important nutrients from the eggs and cheese, such as protein and calcium.

	3 eggs
	1 cup evaporated milk
	1/4 teaspoon salt
	1/4 teaspoon pepper
	2 2/3 - 3 cups uncooked potatoes , coarsely grated
	3 tablespoons vegetable oil
	1 1/2 cups ramps , chopped
	1 cup monterey jack cheese , grated