Ramp-Infused Oil

May 13, 2023May 13, 20230 15

Ramp-Infused Oil - A flavorful and versatile oil perfect for a variety of dishes

by The Chefin Condiment

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 bunch ramps
	1 pint extra-virgin olive oil

Nutrision Information

Servings Per Recipe

1 pint (approximately 32 tablespoons)

Calories

120 calories per tablespoon

Sugar

Fat

14g

Ramp-infused oil is a unique and flavorful oil that is perfect for adding flavor to a variety of dishes. The oil is made by steeping ramps, a wild leek with a garlicky and onion flavor, in olive oil. This process infuses the oil with the flavors of the ramps, creating a versatile and delicious ingredient that can be used in a variety of dishes. Ramp-infused oil pairs well with a variety of dishes, including sautéed vegetables, roasted meats, and stews, making it a pantry staple for many food enthusiasts.

Instructions

1.	Cut off the roots from the ramps and then slice the ramps, including the leaves, into small pieces.
2.	Place the sliced ramps into a large heatproof container.
3.	Heat the olive oil in a saucepan until it is just starting to smoke.
4.	Carefully pour the hot oil over the ramps and let them steep for 10 minutes.
5.	Use a fine-mesh strainer to strain the oil, removing the ramp pieces.
6.	Pour the infused oil into an airtight container and store it in the refrigerator.

PROS

The ramp-infused oil is incredibly flavorful with a unique garlicky and onion flavor.

It is incredibly versatile and can be used in a variety of dishes, including marinades, dressings, and sautéed vegetables.

CONS

Ramps are a seasonal ingredient that can be difficult to find depending on where you live.

This recipe requires a bit of time and effort to prepare.

HEALTH & BENEFITS

The olive oil in this recipe is high in monounsaturated fats, which have been linked to lower cholesterol levels and a reduced risk of heart disease.
The ramps also contain nutrients like vitamin C, folate, and iron.