Ramos Fizz

May 13, 2023May 13, 20230 0
The delicious Ramos Fizz recipe for a refreshing drink
in Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Easy

Rating

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Ingredients

1 1/2 fluid ounces premium gin
1/2 fluid ounce cointreau
1/2 fluid ounce rock candy syrup
2 fluid ounces half-and-half
1 fluid ounce freshly squeezed orange juice
1 fluid ounce fresh sour
1 dash orange flower water
1 egg white
1/2 teaspoon vanilla extract
nutmeg

Nutrision Information

Servings Per Recipe
1
Calories
259
Sugar
18g
Fat
4g
The Ramos Fizz is a classic cocktail that was invented in the late 1800s in New Orleans by Henry C. Ramos. It was originally served at his bar, the Imperial Cabinet Saloon, and quickly became popular due to its unique flavor and creamy texture. The drink is made with gin, cointreau, half-and-half, and citrus, as well as a raw egg white to give it its signature frothy texture. It is a perfect drink to enjoy during the summer months, especially when served ice cold. The Ramos Fizz is a must-try for anyone who loves classic cocktails with a twist.

Instructions

1.In a shaker, combine gin, cointreau, rock candy syrup, half-and-half, freshly squeezed orange juice, fresh sour, orange flower water, egg white and vanilla extract.
2.Cover and shake vigorously for 10 seconds.
3.Add ice to the shaker and shake again for 10 seconds.
4.Strain the mixture into a tall glass.
5.Garnish with nutmeg and serve.

PROS

Ramos Fizz is a refreshing and creamy cocktail that is easy to make.

It has a unique flavor that combines citrus and vanilla notes.

CONS

This drink contains a raw egg white which may not be suitable for everyone.

It can also be high in calories.

HEALTH & BENEFITS

This drink is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The fresh orange juice in this recipe provides vitamin C which helps to boost the immune system.

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