Ramen Shredded Asian Cabbage Coleslaw

May 12, 2023May 12, 20230 1

Ramen Shredded Asian Cabbage Coleslaw Recipe

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	5 cups napa cabbage , thinly sliced ( about half a medium head )
	1 small red pepper , cut into thin strips
	3 green onions , cut into thin slices
	1 medium carrot , cut into thin matchsticks
	1/2 cup snow peas , blanched , halved
	1 package ramen noodles , any flavour
	1/3 cup roasted peanuts , coarsely chopped
	1/3 cup kraft signature asian sesame dressing

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

10g

This Ramen Shredded Asian Cabbage Coleslaw is a fun twist on your classic coleslaw recipe. The addition of crushed ramen noodles adds a crunch that pairs well with the tangy dressing. It's a great side dish for any Asian-inspired meal and can also stand alone as a light lunch. Napa cabbage and snow peas are two ingredients commonly used in Asian cuisine, so this dish definitely incorporates some traditional flavors. Give it a try for a fresh and easy option for your next meal.

Instructions

1.	In a large bowl, combine the sliced cabbage, red pepper, green onions, carrot, and snow peas.
2.	Crush the ramen noodles in their packaging, then open and discard the seasoning packet. Add the crushed noodles and peanuts to the bowl.
3.	Pour the Kraft Signature Asian Sesame Dressing over the cabbage mixture and toss until everything is evenly coated.
4.	Serve immediately or let sit in the refrigerator for a few hours to allow the flavors to meld together.

PROS

This coleslaw is incredibly easy to make and requires no cooking.

The mix of crunchy cabbage, peanuts, and ramen noodles creates an interesting texture.

The dressing adds a tangy and slightly sweet flavor with a hint of sesame.

CONS

This dish may be too crunchy for some people’s liking.

The ramen noodles can become soggy if left in the dressing for too long.

The coleslaw doesn’t keep well and needs to be eaten within a day.

HEALTH & BENEFITS

This coleslaw is low in calories, with only 250 calories per serving.
The Napa cabbage and snow peas are both high in Vitamin C, which can help boost immunity. The carrots add a dose of Vitamin A, which can aid in maintaining healthy skin.