Ramen Noodle Stir Fry

May 17, 2023May 17, 20230 2
Easy and Tasty Ramen Noodle Stir Fry
in Asian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons peanut oil
1 inch fresh gingerroot , peeled and chopped very fine
6 thinly sliced mushrooms , discard stems ( any kind will do )
3 green onions , thinly sliced
1/2 teaspoon salt ( or less )
8 ounces cooked ramen noodles , no flavor packet included
2 tablespoons soy sauce ( I use low sodium )
1 teaspoon sesame oil
1 teaspoon dry cooking sherry
1 cup cooked meat beef , chicken or 1 cup pork

Nutrision Information

Servings Per Recipe
4
Calories
345
Sugar
2g
Fat
23g
Ramen noodles are a popular Japanese dish that have gained popularity all around the world. This tasty dish is easy to make and customizable, making it a great fit for any occasion. In this recipe, we take classic ramen noodles and turn them into a delicious stir fry that is sure to satisfy your cravings. The dish is made with simple ingredients like gingerroot, mushrooms, and green onions that are stir-fried with cooked ramen noodles and soy sauce to create a savory and satisfying meal that can be enjoyed any day of the week. Add in your favorite meat and vegetables to make it your own.

Instructions

1.Heat a large skillet or wok on high heat.
2.Add peanut oil to the skillet and swirl to coat.
3.Add gingerroot to the skillet and stir for a few seconds.
4.Add mushrooms, green onions, and salt to the skillet and stir-fry for 2 minutes.
5.Add cooked ramen noodles, soy sauce, sesame oil, and dry cooking sherry to the skillet and stir-fry for 2-3 minutes.
6.Add cooked meat to the skillet and stir-fry for an additional minute.
7.Serve hot and enjoy!

PROS

This Ramen Noodle Stir Fry is a quick and easy dish that can be made with any type of meat or vegetables you have on hand.

It is a great way to use leftover ingredients and can be ready in under 30 minutes.

The dish has a savory and slightly sweet flavor that is sure to satisfy your taste buds.

CONS

Ramen noodles are often high in sodium and processed ingredients, which may not be suitable for those on a low-sodium diet.

Using peanut oil may cause allergic reactions in some people.

This dish is also not vegetarian or vegan-friendly if meat is included.

HEALTH & BENEFITS

The gingerroot and mushrooms in this dish contain anti-inflammatory properties that may help boost immunity and reduce inflammation in the body.
The sesame oil is rich in omega-6 fatty acids that may help reduce the risk of heart disease.
However, due to the high sodium content in ramen noodles and soy sauce, it may be best to enjoy this dish in moderation as part of a balanced diet.

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