Ramen Korean-style

May 27, 2023May 27, 20230 17

Authentic recipe for Ramen Korean-style

by The Chefin Soup

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 medium potato
	1 package ramen noodles
	1 green onion , sliced ( optional )
	1 large egg , beaten

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

14g

Ramen Korean-style is a simple and hearty soup that is popular in South Korea. This dish is a favorite among college students and those looking for an easy and affordable meal. Similar to traditional ramen soup, this recipe adds a twist by using thinly sliced potatoes, which add a unique texture and flavor. This dish is perfect for a quick lunch or dinner and can be enjoyed by the whole family.

Instructions

1.	Peel and thinly slice the potato into matchstick size pieces.
2.	Open the package of ramen noodles and remove the flavor packet. Set aside.
3.	Boil the potato slices in 4 cups of water for 4-5 minutes until soft and tender.
4.	Add the ramen noodles to the potato water and cook for an additional 3 minutes.
5.	While the noodles are cooking, beat the egg in a bowl.
6.	Once the noodles are cooked, turn off the heat and slowly pour in the beaten egg, stirring constantly to create egg ribbons.
7.	Serve the ramen in bowls, adding the green onion slices and the flavor packet (if desired). Enjoy!

PROS

Ramen Korean-style is a simple and easy-to-make dish that is perfect for a quick meal.

This recipe is low-cost and requires only a few ingredients to make.

The soup is satisfying and filling, making it ideal for chilly weather or when you need a warm and comforting meal.

CONS

Ramen noodles have high sodium content and should be enjoyed in moderation.

The soup is not very flavorful, so it may not be appealing to those who prefer bold and intense flavors.

HEALTH & BENEFITS

The potato used in this recipe is rich in vitamins and minerals that support healthy digestion and can help reduce inflammation in the body.
The egg used in the recipe provides high-quality protein, which is beneficial for muscle growth and maintenance.