Rajasthani Stuffed Chillies

May 25, 2023May 25, 20230 12

Delicious Rajasthani Stuffed Chillies Recipe

by The Chefin Spicy

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

110

Sugar

Fat

Rajasthani Stuffed Chillies is a traditional Indian dish where green chili is stuffed with a mix of spices and served with bread or Indian rice. The recipe is not for the faint-hearted, as it's made from hot green chilies stuffed with a mix of spices that are roasted to give it a unique flavor. The spice mix is made up of mustard seeds, fennel seeds, and fenugreek seeds complementing the chilies perfectly. It is a must-try for people who love spicy food and wish to get a taste of authentic Indian cuisine.

Instructions

1.	Slit the green chilies and remove the seeds.
2.	Roast the fennel seeds and fenugreek seeds in a pan and keep aside.
3.	Heat up mustard oil in a pan and add coarsely grounded mustard seeds.
4.	Cook for 2-3 minutes and turn off the heat.
5.	Add roasted spices to it and mix well.
6.	Fill this mix in the seedless chillies.
7.	Add lime juice and salt to it. Serve with bread or rice.

PROS

Rajasthani Stuffed Chillies are a delight for all spice lovers and a unique dish with a delicious and unique taste.
The dish is healthy, tasty, and is a perfect accompaniment with your regular meal.
The antioxidants in chilies help reduce inflammation and heart ailments.

CONS

Chillies have a capsaicin compound that might cause indigestion in some people.
Mustard seeds can lead to nausea and headaches, and fenugreek and fennel can lead to flatulence in some people.

HEALTH & BENEFITS

This dish has a lot of health benefits. Chillies are known for their health-boosting properties and are rich in antioxidants. Mustard seeds have anti-bacterial properties and are excellent for digestion. Fennel has anti-inflammatory and anti-carcinogenic properties. Fenugreek seeds are good for lactating mothers and help in blood sugar regulation.

	1/2 kg green chili
	4 tablespoons salt
	5 -6 tablespoons lime juice
	1/2 cup mustard seeds , coarsely ground
	1 1/2 tablespoons mustard oil
	1 1/2 tablespoons fennel seeds
	1 tablespoon fenugreek seeds