Rajas Con Cerveza (Pepper Strips With Beer and Cheese)

Jun 01, 2023June 1, 20230 0

Cheesy and Spicy Rajas Con Cerveza Recipe

Rajas Con Cerveza (Pepper Strips With Beer and Cheese)

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

Fat

32g

Rajas Con Cerveza is a popular dish in Mexico, often used as a side dish or filling for tacos or burritos. The dish consists of strips of poblano or anaheim chiles cooked with onions and beer, then topped with melted cheese. The cheese adds creaminess to the dish while the beer provides a subtle sweetness. This dish is spicy and comforting, perfect for a cold winter evening or as a side dish for a summer barbecue. It can also be made with chicken or beef for a heartier meal.

Instructions

1.	Heat the oil in a large skillet over medium heat.
2.	Add the onion and cook until softened.
3.	Add the chiles and continue cooking for 10 to 15 minutes.
4.	Pour in the beer and let it reduce for a few minutes.
5.	Sprinkle the cheese over the top of the chiles and cover the pan, cooking until the cheese has melted.
6.	Serve hot with tortillas.

PROS

This dish is quick and easy to make.

The combination of beer, peppers, and cheese is delicious and comforting.

CONS

This dish is high in calories and fat due to the use of cheese and oil.

The spiciness of the dish may not be appealing to everyone.

HEALTH & BENEFITS

The peppers used in this dish are a good source of vitamin C, which supports the immune system.
The dish may also provide some antioxidants from the beer and spices used.

	3 tablespoons vegetable oil
	1 cup white onion , thinly sliced
	1 lb poblano chiles or 1 lb anaheim chili , cut into strips
	1 cup beer
	6 ounces asadero cheese , shredded
	tortilla