Raisina (Funeral Pie)

May 13, 2023May 13, 20230 13
Raisina (Funeral Pie) - A Sweet and Creamy Pie for Any Occasion
in Dessert

Prep

25 min

Cook

12 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
4 egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
1 1/2 cups raisins , coarsely chopped
1/4 teaspoon cream of tartar
6 tablespoons white sugar
3 egg whites
1 pie crust , baked and cooled

Nutrision Information

Servings Per Recipe
8
Calories
476
Sugar
53g
Fat
18g
The Raisina (Funeral Pie) is a classic dessert that has been enjoyed by families for generations. Although it has a somewhat somber name, it is often served at family gatherings and celebrations as a symbol of love and comfort. The pie's origins are unclear, but some believe that it may have been served at funerals in olden times as a sweet reminder of life's pleasures. Today, the Raisina (Funeral Pie) remains a beloved dessert that is perfect for any occasion, whether it be a family dinner, holiday celebration, or potluck.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a heavy saucepan, combine 1 cup sugar, flour, and salt. Gradually whisk in milk, then whisk in egg yolks. Cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon. Stir in butter and vanilla and remove from heat.
3.Stir in raisins and pour mixture into baked pie crust.
4.In a large bowl and using an electric mixer, beat egg whites with cream of tartar until soft peaks form. Gradually add 6 tablespoons sugar, a tablespoon at a time, beating until stiff and shiny. Spread over filling, being sure to completely seal edges.
5.Bake pie for 10-12 minutes or until meringue is golden brown. Cool completely before serving.

PROS

The Raisina (Funeral Pie) is a classic dessert that is perfect for any occasion.

Its sweet and creamy filling is packed with delicious raisins that add a rich, fruity flavor to each bite.

The meringue topping provides the perfect contrast with its light, fluffy texture and slightly tangy flavor from the cream of tartar.

CONS

The pie contains a significant amount of sugar and fat, making it a high-calorie indulgence that should be enjoyed in moderation.

It also contains dairy and eggs, which may not be suitable for those with dietary restrictions or allergies.

HEALTH & BENEFITS

While the Raisina (Funeral Pie) is not a healthy dessert per se, it does contain raisins which are a good source of fiber, vitamins, and minerals.
Raisins are also rich in antioxidants which help to protect cells from damage caused by free radicals.
However, the high sugar and fat content of the pie means that it should be enjoyed as an occasional treat as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.