Ingredients

1 can pillsbury flakey biscuits
1/2 - 3/4 cup sugar
1 - 1 1/2 cup raisins
1/2 cup butter , melted
cinnamon
This sweet and buttery pastry is a delicious treat that is perfect for breakfast or brunch. The fluffy biscuit dough is rolled out and filled with sweet raisins and sugar, then rolled up and coated in melted butter and cinnamon. Once baked, the roll-ups become crispy and golden brown on the outside, with a soft and sweet filling on the inside. Enjoy them with a cup of tea or coffee for a simple and satisfying breakfast.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Roll each biscuit out to about 5 inches in diameter.
3.Sprinkle around 2 tablespoons of sugar and 1/4 - 1/3 cup of raisins onto each rolled out biscuit, making sure they are evenly distributed.
4.Roll up each biscuit and then dip each one in the melted butter.
5.Place the roll-ups into a 9x13 inch baking dish.
6.Sprinkle cinnamon over the roll-ups.
7.Bake in the preheated oven for around 25 minutes or until golden brown and cooked through.

PROS

These Raisin Roll-ups are an easy and delicious breakfast treat that the whole family will enjoy.

They require minimal prep work and can be baked while getting ready for the day ahead.

CONS

These roll-ups are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with dietary restrictions such as lactose or gluten intolerance.

HEALTH & BENEFITS

While these Raisin Roll-ups may not be the healthiest breakfast option, they do contain some health benefits.
Raisins are high in fiber and antioxidants, and they may help to regulate blood sugar levels.
Cinnamon is also high in antioxidants and has anti-inflammatory properties.

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