Raisin-Orange Sauce

Jun 06, 2023June 6, 20230 17

Raisin-Orange Sauce: a perfect blend of sweetness and tanginess to enhance your meal

by The Chefin Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

3.5g

Raisin-Orange Sauce is a simple yet delicious sauce that adds a burst of flavor to any meal. The sweet and tangy flavors complement a variety of dishes, from roasted chicken to grilled salmon. The addition of rose wine adds a subtle depth of floral flavor, while the butter provides a luxurious richness. This sauce is quick and easy to make, perfect for busy weeknights, and is sure to become a family favorite.

Instructions

1.	Add the orange juice, rose wine, and chopped shallots to a small saucepan.
2.	Bring to a simmer over medium-high heat, then reduce the heat to medium-low.
3.	Simmer for about 10 minutes to reduce the liquid to about half its original volume.
4.	Add the raisins and butter, stirring until the butter has melted and the raisins have plumped.
5.	Cook for an additional 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
6.	Stir in the chopped parsley and serve warm over your favorite dishes.

PROS

Raisin-Orange Sauce is a versatile sauce that pairs well with a variety of proteins, including salmon, chicken, and pork.

The orange juice adds a sweet citrus flavor, while the rose wine provides a delicate floral note.

This sauce is also quick and easy to make, perfect for weeknight dinners.

CONS

This sauce contains butter and wine, and may not be suitable for those with dairy or alcohol sensitivities.

It also contains added sugar from the orange juice and raisins.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it does contain some health benefits.
The orange juice provides a good source of vitamin C, which supports immune function and skin health.
The raisins also provide some fiber and antioxidants.

	1/2 cup orange juice
	1 cup rose wine
	2 shallots , chopped
	1/8 cup raisins
	2 tablespoons butter
	1/8 cup parsley , chopped