Ingredients

1/4 cup lite olive oil
4 teaspoons honey
4 teaspoons stone ground mustard
1 teaspoon fresh chives , snipped
1 teaspoon fresh ginger , grated
1/4 teaspoon dried dill
1/4 teaspoon paprika
1 garlic clove
3 tablespoons red wine vinegar
1 teaspoon soy sauce
1 teaspoon lemon juice , fresh
1/4 cup dark raisin
The Raisin, Honey Mustard Sauce is a classic accompaniment to ham, a popular protein during holidays and celebrations. This sauce has a unique flavor profile thanks to the combination of honey, mustard, and raisins, which adds a sweet and tangy taste to the ham. The sauce is easy to make and can be stored in the fridge for up to a week, making it a convenient addition to any meal. It can also be used as a dip or dressing, making it a versatile condiment to have on hand.

Instructions

1.Combine olive oil, honey, stone ground mustard, chives, ginger, dried dill, paprika, garlic, red wine vinegar, soy sauce, and lemon juice in a blender or food processor.
2.Blend until smooth.
3.Add the raisins and pulse until they are finely chopped and evenly distributed throughout the sauce.

PROS

This sauce is easy to make and has a sweet and tangy flavor that pairs well with ham.

It can also be used as a dipping sauce for chicken or as a salad dressing.

CONS

This sauce contains oil and honey, which can make it high in calories and sugar.

It should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it does contain ginger, which has been linked to reducing nausea and inflammation.
Raisins also contain fiber and antioxidants, which can support digestive and overall health.

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