Raisin-Eggnog French Toast

May 09, 2023May 9, 20230 14

Delicious Raisin-Eggnog French Toast recipe perfect for Christmas morning breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 slices raisin bread , dry and firm
	2 cups eggnog
	1/4 cup butter
	confectioners ' sugar

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

28g

Fat

25g

Raisin-Eggnog French Toast is a delicious twist on the classic French toast recipe, perfect for a Christmas morning breakfast. The raisin bread adds a natural sweetness to the dish and the eggnog adds a delicious holiday flavor. This recipe is quick and easy to make, and is sure to please the whole family.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Cut each slice of bread diagonally in half.
3.	In a large bowl, whisk together the eggnog and eggs.
4.	Dip each slice of bread into the mixture, making sure to fully coat the bread.
5.	In a large skillet over medium heat, melt the butter.
6.	Add the coated bread slices to the skillet, cooking each side until golden brown, about 2-3 minutes per side.
7.	Transfer the cooked slices to a baking dish, and bake in the preheated oven for 10 minutes.
8.	Sprinkle with confectioners' sugar before serving.

PROS

This recipe is quick and easy to make, perfect for a festive Christmas morning breakfast.

The eggnog adds a delicious holiday flavor to the traditional French toast recipe.

CONS

This recipe uses a lot of butter and eggnog, which can be high in calories and fat if not consumed in moderation.

The bread used is also a sweet raisin bread, which may not be to everyone’s taste.

HEALTH & BENEFITS

The eggs used in this recipe add a good source of protein and essential nutrients such as vitamin D and choline. The raisins in the bread and the cinnamon used in the recipe may also have antioxidant and anti-inflammatory benefits.