Raisin Cookies 1952

May 11, 2023May 11, 20230 1
Golden Raisin Cookies 1952 for a sweet snack
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter ( room temperature )
3/4 cup granulated sugar
1 large egg
1/2 teaspoon lemon extract
1/2 teaspoon lemon zest
1 cup sultana raisin ( golden or assorted dried fruit )

Nutrision Information

Servings Per Recipe
24
Calories
136
Sugar
11g
Fat
7g
Raisin cookies have been a classic American sweet treat for decades, with recipes dating back to the 1940s and 50s. This recipe for golden raisin cookies from 1952 features the bright flavor of lemon and the sweetness of golden sultanas. These cookies are a perfect snack or dessert to share with loved ones, and they are great for packing in a lunchbox or taking on the go.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
3.In a large bowl, use an electric mixer to beat butter and sugar together until light and fluffy.
4.Beat in egg, followed by lemon extract and zest.
5.Gradually beat in dry ingredients, followed by raisins.
6.Drop by rounded spoonfuls onto a baking sheet.
7.Bake for 12-15 minutes, until golden brown.

PROS

These golden raisin cookies are sweet and satisfying, with a perfectly chewy texture and a pop of flavor from the lemon zest.

They are easy to make and perfect for sharing with friends and family.

CONS

These cookies are high in calories, sugar, and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with dietary restrictions such as gluten or dairy intolerance.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain some beneficial nutrients from the raisins such as dietary fiber and antioxidants.
The lemon zest may also offer some health benefits, such as aiding in digestion and supporting immune function.

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