Raisin Breakfast Bread (Cramique)

May 08, 2023May 8, 20230 19

Raisin Breakfast Bread (Cramique) Recipe for a Sweet Start to Your Day

by The Chefin Bread

Prep

20 min

Cook

40 min

Ready In

2 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

277

Sugar

14g

Fat

Raisin Breakfast Bread, or Cramique, is a traditional Belgian bread that is often served at breakfast or brunch. It's a sweet bread that is perfect when paired with a cup of coffee or tea. The bread has a soft crumb on the inside and a golden crust on the outside, with dark raisins that add a natural sweetness to the loaf. Overall, it's a delicious bread that's perfect for those who enjoy sweet breakfast treats.

Instructions

1.	In a large mixing bowl, combine flour, active dry yeast, warm milk, egg yolks, unsalted butter, sugar, and salt.
2.	Mix until the dough comes together and then knead for 5-8 minutes or until the dough becomes elastic and smooth.
3.	Place the dough in a greased bowl and cover with a damp towel.
4.	Leave the dough to rise in a warm place for about 90 minutes or until it doubles in size.
5.	Incorporate the dark raisins gently and knead briefly.
6.	Form the dough into a round or rectangular loaf and place it on a baking sheet.
7.	Cover with a damp towel and let it rest for another 30 minutes.
8.	Preheat the oven to 375°F and bake for 30-40 minutes or until golden brown.

PROS

Raisin Breakfast Bread is a delicious sweet bread that’s perfect for breakfast or brunch.

It’s easy to make, and the raisins add a natural sweetness to the bread, making it perfect for those with a sweet tooth.

CONS

While Raisin Breakfast Bread can be a delicious addition to breakfast or brunch, it can be high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Raisins contain antioxidants and are high in fiber, which can help with digestion and improve gut health.
At the same time, the protein and carbohydrates in the bread provide energy for the day ahead.

	2 cups all-purpose flour ( do not pack it down in the measuring cup )
	2 teaspoons active dry yeast
	1/2 cup milk , warm
	2 egg yolks , large
	4 tablespoons unsalted butter , very soft
	1 teaspoon sugar
	3/4 teaspoon salt
	3/4 cup dark raisin