Rahmapfelkuchen (Apple and Rum Custard Cake)

May 11, 2023May 11, 20230 2
Rahmapfelkuchen (Apple and Rum Custard Cake) recipe for Dessert lovers
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour , Unbleached , Unsifted
5 tablespoons sugar
1 tablespoon lemon , rind of , Grated
2/3 cup butter or 2/3 cup margarine
1 large egg yolk
1 tablespoon milk
1/2 cup soft breadcrumbs
2 tablespoons butter or 2 tablespoons margarine , Melted
4 cups apples , Tart , Sliced
1 tablespoon lemon juice
1/4 cup sugar
1/4 cup raisins ( Soak raisins in 1/4 cup rum for 1/2 hour before using . )
1/4 cup rum
3 large eggs , Beaten
1/3 cup sugar
1 3/4 cups milk

Nutrision Information

Servings Per Recipe
8
Calories
471
Sugar
40g
Fat
24g
Rahmapfelkuchen is a classic German dessert that is enjoyed throughout Europe. This Apple and Rum Custard Cake is a perfect blend of tart apples, sweet raisins, and a delicious rum custard. It is a great dessert for any occasion, whether you are serving it at a family dinner or a dinner party with friends. This dessert can be served hot or cold, and is sure to please even the most discerning palates. With simple ingredients and easy preparation, this Rahmapfelkuchen recipe is a must-try for dessert lovers everywhere.

Instructions

1.In a bowl, mix flour, 5 tbsp sugar, and grated lemon rind together. Cut 2/3 cup butter into small pieces and add to mixture. Rub the mixture with your fingers until it looks like fine crumbs.
2.Beat the egg yolk and milk together in a separate bowl. Gradually add the yolk mixture to flour mixture, stirring and pressing with a spoon until blended.
3.Turn mixture out onto a floured surface. With floured hands, press dough into a ball.
4.Roll the dough on a floured surface to form a circle about 15 inches across. Drape dough over a rolling pin and settle into a 10-inch tart pan with a removable bottom. Using your fingers, lightly press dough to fit bottom and sides of pan, trimming excess dough.
5.Brush dough with the 2 tbsp. melted butter.
6.Arrange apple slices in rows in tart pan, mounding them slightly.
7.Drizzle lemon juice over apples and sprinkle 1/4 cup sugar over apples.
8.Sprinkle raisins over apples. Pour 1/4 cup rum over raisins.
9.Beat eggs with an electric mixer until thick and lemon-colored. Gradually add 1/3 cup sugar, beating well after each addition.
10.Gradually stir in milk. Continue to beat until well blended.
11.Slowly pour egg mixture over apples.
12.Bake in a preheated 400-degree oven for 50 minutes or until filling is set and pastry is golden.
13.Serve hot or cold, plain or topped with whipped cream.

PROS

This delicious Rahmapfelkuchen recipe is perfect for dessert lovers.
This custard cake is rich, sweet, and flavorful.

It is also very easy to make with simple ingredients.

This dessert can be served hot or cold, for a perfect ending to any meal.

CONS

This recipe is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, you can enjoy it as an occasional treat in moderation.
Apples are a good source of fiber and important vitamins like vitamin C.
Raisins are also a good source of fiber and essential minerals like iron and potassium.

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