Rahat Al-Holqum

May 27, 2023May 27, 20230 5

Learn how to make the Middle Eastern Turkish delight, Rahat Al-Holqum

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

6 hours

Level

Difficult

Rating

Ingredients

	2 cups sugar
	1/2 cup cornstarch
	1 1/2 cups water
	1/2 teaspoon cream of tartar
	2 1 tablespoon orange extract or 1 tablespoon creme de menthe
	red food coloring ( looks nicer with it ) ( optional )
	1/2 cup chopped roasted pistachios ( add along with your choice from above ) ( optional ) or 1/2 cup almonds ( add along with your choice from above ) ( optional )
	1 1 cup granulated sugar or 1 cup desiccated coconut , for dusting ( 1 c equals 250 ml )

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

56g

Fat

Rahat Al-Holqum, also known as Turkish Delight, is a popular dessert in many Middle Eastern countries, including Turkey. It is a sweet, chewy treat that is made with sugar, cornstarch, water, and a variety of flavors, including orange, rosewater, and pistachio. Rahat Al-Holqum has a soft and delicate texture that melts in your mouth, making it a favorite among children and adults alike. Although it requires a bit of patience to make, the end result is a delectable and beautiful dessert that is perfect for special occasions or gifting to friends and family.

Instructions

1.	In a large saucepan, whisk together sugar, cornstarch, water, and cream of tartar.
2.	Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.
3.	Once boiling, reduce heat to low and continue to cook for 20-30 minutes, stirring occasionally, until the mixture is thick and translucent.
4.	Stir in the orange extract or creme de menthe and food coloring, if using.
5.	Pour mixture into a greased 8-inch square pan and sprinkle with chopped pistachios or almonds.
6.	Allow to cool at room temperature for 4-6 hours, until set and firm.
7.	Cut into squares and dust with granulated sugar or desiccated coconut.
8.	Store in an airtight container at room temperature for up to 2 weeks.

PROS

Rahat Al-Holqum is a classic Middle Eastern dessert that is sweet, chewy, and bursting with flavor.

It makes a great gift or potluck dish and is sure to impress your guests.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The cooking process can be time-consuming and requires constant stirring to ensure the mixture doesn’t burn.

HEALTH & BENEFITS

While Rahat Al-Holqum is not particularly healthy, it does contain a small amount of protein and dietary fiber from the nuts used.
The orange extract or creme de menthe can also provide a refreshing burst of flavor, and the dish can be a great source of mental satisfaction and happiness.