Ragù With Pork Ribs, Sausage and Pancetta

May 10, 2023May 10, 20230 0
Ragù With Pork Ribs, Sausage and Pancetta: A Hearty and Flavorful Italian Dish
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs country-style pork ribs
salt
pepper
2 tablespoons parsley , finely minced
1 lb onion , cut into pieces
3 garlic cloves
2 ounces pancetta , chopped
1/4 cup olive oil
2 1/2 cups dry red wine
1 can tomato paste
1 cup chopped tomato
1/2 lb Italian sausage , crumbled

Nutrision Information

Servings Per Recipe
6
Calories
676
Sugar
5g
Fat
46g
Ragù is a rich meat sauce that is a staple of Italian cuisine. This version is made with pork ribs, sausage, and pancetta, and is slow-cooked to perfection in the oven. The resulting sauce is thick and meaty, with a deep and complex flavor that will satisfy any comfort food craving. Serve it over your favorite pasta or with some crusty bread to sop up every last bit of sauce. This dish is a great option for a warming and hearty dinner on a cold winter night.

Instructions

1.Preheat oven to 350°F.
2.Salt and pepper the pork ribs and brown them in batches on all sides over medium-high heat.
3.Add parsley, onion and garlic to the pan and cook until onion is translucent.
4.Add the pancetta and cook for a few minutes.
5.Pour in the red wine, scraping up any browned bits, and simmer until the wine is reduced by half.
6.Add the tomato paste, canned tomatoes, and sausage and mix well.
7.Transfer the mixture to an oven-safe pot, cover, and bake for 2 to 2 1/2 hours, until the pork ribs are fork-tender.
8.Serve with your favorite pasta or crusty bread.

PROS

This dish is a classic Italian comfort food, and is hearty and flavorful.

The long cooking time allows the flavors to meld together and intensify.

CONS

This dish contains a lot of fatty meats, so it is high in calories and fat.

It is also time-consuming to prepare, so it is best served on a lazy weekend when you have plenty of time.

HEALTH & BENEFITS

While high in fat and calories, the meats in this dish are a good source of protein and iron.
The garlic in the recipe has also been linked to lowering cholesterol and boosting the immune system.

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