Ragù Alla Bolognese – the Authentic Recipe

Jun 08, 2023June 8, 20230 2
Authentic Italian Ragù Alla Bolognese Recipe
in Pasta

Prep

15 min

Cook

2 hours 30 min

Ready In

2 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g ground cartella beef ( near stomach ) or 300 g normal ground beef
150 g pancetta ( not smoked and not bacon ! ! )
50 g carrots
50 g celery
50 g onions
5 tablespoons tomato concentrate
1/2 cup red wine
3/4 cup milk or 3/4 cup beef broth
salt
pepper
400 g tagliatelle pasta noodles ( egg pasta like fettucine )

Nutrision Information

Servings Per Recipe
4
Calories
858
Sugar
9g
Fat
61g
Ragù Alla Bolognese is a staple in Italian cuisine, originating from the city of Bologna in northern Italy. It is a meat-based sauce that is slow-cooked for hours to develop deep savory flavors. This dish is often served with tagliatelle pasta noodles, which are flat ribbons of pasta similar to fettucine. It is a comforting and satisfying dish that is perfect for anyone looking to enjoy a classic Italian recipe.

Instructions

1.Begin by finely chopping the onion, celery, and carrot.
2.In a large saucepan, cook the pancetta over medium heat until it starts to brown.
3.Add the chopped vegetables and cook until they have softened and the onion is translucent.
4.Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
5.Pour in the red wine and cook for a few minutes until it has mostly evaporated.
6.Add the tomato concentrate and milk (or beef broth) to the pan, stirring until well combined.
7.Lower the heat to a gentle simmer and let the ragù cook for at least 2 hours, stirring occasionally.
8.Cook the pasta according to package directions in a separate pot.
9.Serve the ragù over the cooked pasta and enjoy!

PROS

This ragù alla bolognese recipe is a classic Italian dish that is hearty, flavorful, and perfect for any occasion.

The combination of beef, pancetta, and vegetables creates a rich sauce that pairs perfectly with tagliatelle pasta noodles.

It is also versatile and can be used as a base for other dishes like lasagna, stuffed peppers, and more.

CONS

This recipe does take some time to cook, so it may not be ideal for a quick weeknight meal.

The use of pancetta may be difficult to find in some areas and can be substituted with bacon, but be mindful that the smoky flavor may affect the overall taste of the dish.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does provide protein and essential nutrients like iron, zinc, and vitamin B12.
Using lean ground beef and reducing the amount of pancetta used can help lower the overall fat content of the dish.

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