Ingredients

4 tablespoons butter
3 small onions , sliced thin
1 cup green bell pepper , thinly sliced
1 garlic clove , crushed
2 cans tomato sauce
1 cup dry red wine
salt and pepper
1 can mushrooms with juice , sliced
1 teaspoon oregano
3 cups beef roast , cut in chunks ( leftover )
This hearty Italian beef ragout is a delicious and comforting meal that is perfect for cold winter nights. The dish is made with succulent chunks of beef roast that are cooked to perfection in a flavorful tomato-based sauce. The onions and bell peppers give the dish a nice crunch and add some sweetness to the ragout. The use of oregano and garlic in the recipe provides a kick of flavor that will leave you wanting more. This soul-warming dish is best served over a bed of pasta or with a loaf of crusty bread to mop up the savory sauce. Make a large batch and freeze some for an easy and satisfying meal option when you don't feel like cooking.

Instructions

1.In a large pot, melt the butter and sauté the onion, bell pepper, and garlic until the onion is lightly browned.
2.Stir in the tomato sauce, red wine, salt, and pepper.
3.Add the mushrooms with their juice, oregano, and beef chunks. Stir well.
4.Cover the pot and simmer for 2.5 hours over low heat, stirring occasionally.

PROS

The Ragout of Beef Italiano is a hearty and flavorful meal that is perfect for a cozy night in.
It’s filling and satisfying, making it a great option for those looking for a comfort food dish.
The use of leftover beef roast makes this recipe convenient and budget-friendly.

CONS

This dish is quite heavy and high in calories, as it contains butter and beef.
It may not be ideal for those looking for a low-fat or low-calorie meal.
It also takes quite a long time to cook, so it may not be suitable for those short on time.

HEALTH & BENEFITS

While the Ragout of Beef Italiano may not be the healthiest meal option, it does offer some nutritional benefits. The beef provides a good source of protein and iron, both of which are important for overall health and well-being. The tomato sauce provides a dose of vitamin C, which supports immune function and may help prevent chronic disease.

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