Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

May 12, 2023May 12, 20230 5
Delicious recipe for Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
in Stew

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs pork hocks
1 teaspoon coarse salt
1/4 teaspoon pepper , freshly ground
1/2 teaspoon cinnamon , ground
1/4 teaspoon clove , ground
1/8 teaspoon nutmeg
2 tablespoons butter , to caramelize onions
2 tablespoons fat , ie shortening , lard , to brown hocks
4 -6 cups water
1 chicken bouillon cube
1 cup onion , sliced and caramelized
4 -6 tablespoons flour , roasted
1/2 cup water
salt , to taste
pepper , to taste
allspice , to taste
2 lbs ground beef
1 lb ground pork
1 teaspoon salt
1/4 teaspoon pepper , freshly ground
1/2 teaspoon cinnamon , ground
1/4 teaspoon clove , ground
1/8 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
654
Sugar
2g
Fat
47g
Ragoût De Pattes De Cochon is a traditional dish from Quebec, Canada, that translates to Pork Stew With Meatballs. It is a hearty and comforting dish typically served during the winter months. The pork hocks are slow-cooked until the meat is tender and falling off the bone. The meatballs add an extra element of texture to the dish and are flavored with warming spices like cinnamon, clove, and nutmeg. The stew is thickened with a roux made from roasted flour and water and seasoned to taste with salt, pepper, and allspice. This dish is perfect for a cozy night in or a family meal that will warm you up from the inside out.

Instructions

1.In a large pot, season the pork hocks with coarse salt, pepper, cinnamon, clove, and nutmeg.
2.Caramelize the onions in a separate pan with butter.
3.Brown the hocks in a pan using shortening or lard.
4.Add 4-6 cups of water and a chicken bouillon cube to the pot with the hocks.
5.Add the caramelized onions and simmer for several hours until the meat is tender.
6.In a separate bowl, combine the ground beef, ground pork, salt, pepper, cinnamon, clove, and nutmeg to form meatballs.
7.Brown the meatballs in a pan and add them to the pot with the hocks.
8.Thicken the gravy with a roasted flour and water mixture and season to taste with salt, pepper, and allspice.

PROS

Ragoût De Pattes De Cochon is a hearty and flavorful stew perfect for cold weather or a cozy night in.

The meat is tender and the meatballs add a nice texture to the dish.

CONS

This dish can be quite labor-intensive and time-consuming to prepare, taking several hours to cook until the meat is tender.

The gravy can also be quite rich and high in calories and fat.

HEALTH & BENEFITS

This dish contains a good amount of protein and iron, making it a good option for those looking to increase their intake of these nutrients.
However, it is important to enjoy this dish in moderation due to its high calorie and fat content.

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