Radish, Green Onion and Herbed Goat Cheese Stuff

May 11, 2023May 11, 20230 2

Radish, Green Onion and Herbed Goat Cheese Stuff Recipe for a Perfect Summer Picnic

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

Fat

14g

If you're looking for a quick and easy appetizer that's perfect for a summer picnic, look no further than this Radish, Green Onion and Herbed Goat Cheese Stuff recipe. This dish features flavorful radish halves stuffed with a creamy mixture of herbed goat cheese and fresh veggies. The combination of tangy goat cheese and crunchy vegetables is refreshing and satisfying, making it the perfect start to any meal. Plus, with its vibrant colors and fresh flavors, this dish is sure to impress your guests at any gathering.

Instructions

1.	In a mixing bowl, mix the soft goat cheese and milk together until creamy.
2.	Add the chopped radish, green onion, parsley, and salt to the mixture, and stir until well combined.
3.	With a spoon or piping bag, stuff the cheese mixture inside the radish halves.
4.	Chill for a few minutes before serving.

PROS

Easy to make and perfect for a summer picnic, this appetizer is refreshing and flavorful.

The goat cheese provides a creamy texture and the radish and green onion add a nice crunch.

CONS

This appetizer is high in fat and sodium due to the goat cheese and salt content.

Moderation is key when enjoying this dish.

HEALTH & BENEFITS

Radishes are a great source of Vitamin C and antioxidants, which can boost your immune system and protect against cell damage.
Goat cheese is lower in fat and calories than most other types of cheese, and it’s a good source of protein and calcium.

	8 ounces soft goat cheese
	2 tablespoons milk
	1/2 cup radish , chopped
	1/2 cup green onion , chopped
	1/4 cup fresh Italian parsley , chopped
	1/8 teaspoon salt