Radish Ceviche

Jun 04, 2023June 4, 20230 16

Refreshing and easy-to-make Radish Ceviche

by The Chefin Seafood

Prep

10 min

Cook

0 min

Ready In

2-3 hours

Level

Very easy

Rating

Ingredients

	radish
	lime

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Radish Ceviche is a refreshing and healthy twist on the traditional fish ceviche. This plant-based recipe is easy to make and can be served as a side dish or an appetizer. Radishes add a satisfying crunch and a slightly spicy flavor that pairs well with the tangy lime juice. This dish is perfect for summertime gatherings or a light lunch. It is also a great option for those following a low-carb or vegan diet.

Instructions

1.	Thinly slice the radishes and place them in a large mixing bowl.
2.	Squeeze lime juice onto the radishes and mix well.
3.	Cover the mixture and refrigerate for 2-3 hours.
4.	Serve chilled as a side dish or appetizer.

PROS

Radish Ceviche is a low-calorie and low-fat dish that is full of flavor.

It is refreshing and perfect for warm summer days.

Radishes are high in vitamin C, fiber, and other nutrients.

CONS

The dish may be too sour for some taste buds.

Some may find the texture of the radishes too crunchy or watery.

HEALTH & BENEFITS

Radishes are known for their numerous health benefits, including reducing inflammation, aiding digestion, and boosting immunity.
They are low in calories and high in fiber, making them a great addition to any diet.