Radish and Pink Grapefruit Salad

May 12, 2023May 12, 20230 14

Fresh and Healthy Radish and Pink Grapefruit Salad

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

16g

Fat

18g

This Radish and Pink Grapefruit Salad is the perfect light and refreshing dish for a spring or summer day. The combination of sweet and tangy grapefruit, crunchy radishes, and salty olives creates a symphony of flavors in your mouth. This salad is also incredibly healthy, packed with vitamins, minerals, and antioxidants that will give your body the nutrients it needs to thrive. Whether you're looking for a delicious and nutritious side dish or a light and satisfying lunch, this salad is a great option.

Instructions

1.	Cut the ends off the grapefruit.
2.	Stand them on one end and use a sharp knife to remove the skin and pith, exposing the flesh.
3.	Cut the grapefruit into segments by cutting between the membranes.
4.	Collect the juice from any remaining grapefruit membranes into a bowl.
5.	Add the olive oil to the grapefruit juice and whisk to combine.
6.	Add salt and freshly ground black pepper to taste.
7.	In a large bowl, combine the grapefruit segments, sliced green onions, sliced radishes, and black olives.
8.	Drizzle the dressing over the salad and toss to combine. Serve immediately.

PROS

This salad is full of fresh, flavorful ingredients that are packed with vitamins and minerals.

The grapefruit and radishes provide a satisfying crunch, while the black olives add a salty kick.

This salad is a great way to get in your daily dose of fruits and vegetables.

CONS

This salad may not be as filling as a heavier meal, so it may not be a good option for those who need a lot of calories.

The grapefruit in this salad can be tart, which may not be to everyone’s taste.

HEALTH & BENEFITS

This salad is full of nutritious ingredients that are beneficial for your health.
Grapefruit is a great source of vitamin C and antioxidants, which can help prevent chronic diseases.
Radishes are low in calories and high in fiber, which can aid in digestion and weight management.
Black olives are a good source of healthy fats and can help reduce inflammation.

	4 small pink grapefruit
	4 green onions , thinly sliced
	1/2 cup pitted black olives
	12 radishes , very thinly sliced
	1/4 cup olive oil
	3 tablespoons grapefruit juice
	salt & freshly ground black pepper