Radicchio Risotto

May 09, 2023May 9, 20230 9

Radicchio Risotto Recipe Perfect for a Comforting Dinner

by The Chefin Dinner

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

602

Sugar

Fat

34g

Radicchio Risotto is a classic Italian dish that is perfect for a comforting dinner on a chilly evening. This dish is made using arborio rice, which is cooked in a broth to become a creamy and satisfying texture. The radicchio adds a bitter and nutty flavor to the dish, which is balanced by the richness of the parmesan cheese. This dish has a warm and comforting aroma that will fill your home, making everyone feel at ease. It's perfect to enjoy with a glass of white wine for an elevated dining experience.

Instructions

1.	In a large saucepan, heat vegetable stock and keep it simmering.
2.	In a separate saucepan, melt the butter over medium heat, then add the onion to it.
3.	Let the onions cook until they are soft for about 5-6 minutes.
4.	Add the radicchio strips to the onion and cook for about 3-4 minutes until they are wilted.
5.	Add the rice stirring continuously for about a minute, until the rice becomes translucent.
6.	Pour white wine into the rice and stir until it is absorbed.
7.	Start adding vegetable stock, a ladle at a time, stirring continuously until the stock has been absorbed by the rice.
8.	Repeat for about 20-25 minutes until the rice has turned creamy and cooked to al dente.
9.	Add grated parmesan cheese and salt to taste.
10.	Serve hot with your favorite garnish.

PROS

This delicious risotto is comforting and hearty, making it perfect for a cozy dinner.

The radicchio adds a lovely bitter flavor to the dish, which is complemented by the buttery and cheesy risotto.

CONS

Risotto requires constant attention and stirring, making it a time-consuming dish to prepare.

Also, the amount of butter and cheese used in the dish makes it high in calories and fat.

HEALTH & BENEFITS

Radicchio is high in vitamins and antioxidants, making it great for overall health and wellbeing.
The cheese used in the recipe is a rich source of calcium and protein.

	6 1/2 cups vegetable stock
	6 tablespoons butter
	1 onion , chopped
	7 ounces radicchio , cut into strips
	2 cups risotto rice
	5 tablespoons white wine
	2 tablespoons parmesan cheese , freshly grated
	salt