Raclette (Potatoes and Cheese from Switzerland)

May 09, 2023May 9, 20230 2

Swiss Raclette Recipe for a hearty meal

Raclette (Potatoes and Cheese from Switzerland)

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 medium potatoes ( new potatoes or red potates are best )
	1 pinch salt
	8 ounces cheese ( any kind , but Swiss Emmental or Gruyere taste great when toasted )

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

29g

Raclette is a traditional Swiss dish that dates back to the 19th century, where people would gather around a fire and melt cheese over potatoes and other accompaniments. The word 'raclette' comes from the French verb 'racler' which means to scrape, referring to the process of scraping the melted cheese onto the potatoes. Today, Raclette is enjoyed all over the world and is typically served with charcuterie like ham or salami, pickles, and onions.

Instructions

1.	Clean and slice the potatoes into 1/4 inch rounds, then boil in salted water for 15-20 minutes until tender.
2.	While the potatoes are cooking, cut the cheese into 1/8 inch slices.
3.	Turn on your Raclette grill, and place the cheese slices into small pans or trays and set on the grill to melt.
4.	Once the cheese is melted, remove the pans from the grill and serve with the cooked potatoes and any additional sides such as pickles and cured meats.
5.	Enjoy!

PROS

Raclette is a cozy and social meal that can be enjoyed with friends and family.

It is easy to prepare and customize to suit different preferences and dietary needs.

CONS

Raclette can be high in calories and fat depending on the type and amount of cheese used.

It may not be suitable for people who are lactose intolerant or with dairy allergies.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, vitamin C, and potassium.
Cheese contains protein, calcium, and vitamin B12.
However, like any high-fat dairy product, cheese should be enjoyed in moderation as part of a balanced diet.