Rack of Lamb With Mint Gremolata

May 10, 2023May 10, 20230 0

Delicious Rack of Lamb With Mint Gremolata

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

420

Sugar

Fat

36g

Rack of lamb is a classic and elegant dish that is often served at special occasions and fancy restaurants. The meat is tender and juicy, and when cooked properly, it practically melts in your mouth. This recipe for Rack of Lamb With Mint Gremolata takes things up a notch by adding a fresh and flavorful herb topping. The gremolata is a perfect complement to the rich flavor of the lamb, and adds a pop of bright green color to the dish. It's a great choice for a special dinner or when you're in the mood for something a little fancy.

Instructions

1.	Preheat oven to 375°F.
2.	Sprinkle the racks of lamb with salt and pepper.
3.	In a food processor, combine mint leaves, garlic cloves, and lemon zest. Pulse until finely chopped.
4.	Place the racks of lamb in a roasting pan. Roast for 25-30 minutes for medium-rare, or until an internal thermometer reads 130ºF.
5.	Let the lamb rest for 10 minutes before slicing and serving with the mint gremolata on top.

PROS

Rack of lamb is a flavorful and tender cut of meat that is sure to impress.

The mint gremolata adds a fresh and zesty flavor that complements the lamb perfectly.

This dish is also gluten-free, paleo, and keto-friendly.

CONS

Rack of lamb can be a bit pricey, and it may not be easily accessible at all grocery stores.

Some people may find the taste of lamb to be too strong or gamey.

HEALTH & BENEFITS

Rack of lamb is a great source of protein and contains important nutrients like iron, zinc, and vitamin B12.
The mint in the gremolata provides additional health benefits, including aiding in digestion and promoting fresh breath.

	1 racks of lamb
	salt
	fresh ground black pepper
	1 cup fresh mint leaves
	2 garlic cloves
	1 lemon , zest of