Rack of Lamb Persille

May 09, 2023May 9, 20230 2
Rack of Lamb Persille: A Classic French Dish
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 racks of lamb , 1 1/4 lb . and 7 ribs each
3 tablespoons Dijon mustard
1/4 cup unsalted butter , 1/2 stick
1/3 cup shallot , minced
1/4 teaspoon dried thyme , crumbled
1 1/2 cups Italian style breadcrumbs
salt , to taste
pepper , to taste
1/3 cup parsley , minced

Nutrision Information

Servings Per Recipe
4
Calories
491
Sugar
2g
Fat
34g
Rack of Lamb Persille is a classic French dish that is perfect for a special occasion or a romantic dinner for two. The combination of Dijon mustard, breadcrumbs, and parsley creates a crispy and flavorful crust with a tender and juicy lamb interior. This dish is easy to customize by adjusting the cooking time to your preferred level of doneness. Pair it with roasted vegetables or a light salad for a well-balanced meal. Despite the luxurious reputation of Rack of Lamb Persille, it is approachable enough for cooks of all experience levels to enjoy.

Instructions

1.Preheat the oven to 450°F
2.Season the racks on all sides with salt and pepper.
3.Heat a large, heavy skillet over high heat on the stovetop and add the racks, meaty side down.
4.Cook the racks, turning them occasionally, for about 7 minutes, or until golden brown.
5.Transfer the racks to a large ovenproof dish and spoon a layer of Dijon mustard over the top of each rack.
6.Melt the butter in the same skillet used to brown the racks, and add the minced shallots and thyme. Cook for about 1 minute, or until the shallots are softened.
7.Add the breadcrumbs to the skillet and cook for about 2 minutes, stirring constantly, until lightly browned.
8.Add the minced parsley, stir to combine, and remove from the heat.
9.Divide the breadcrumb mixture evenly between the racks, patting it gently onto the mustard-coated surfaces.
10.Bake the racks for about 15 minutes, or until the internal temperature reaches 135°F for rare or 145°F for medium-rare. Let rest for 5 minutes before slicing and serving.

PROS

Rack of Lamb Persille is a classic French dish that is both elegant and delicious.

The combination of Dijon mustard, breadcrumbs, and parsley creates a crispy and flavorful crust with a tender and juicy lamb interior.

CONS

Rack of Lamb Persille can be expensive, and the preparation can be time-consuming.

It may not be the best dish for a beginner cook, but the effort is well worth it for a special occasion or dinner party.

HEALTH & BENEFITS

Lamb is an excellent source of protein, iron, and vitamin B12. It also provides zinc, niacin, and phosphorus.
Parsley may help to reduce inflammation and support good digestion. It is also rich in vitamin K and antioxidants.

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