Rack of Cervena Venison With Mushroom and Herb Crust

Jun 01, 2023June 1, 20230 1
Rack of Cervena Venison with Mushroom and Herb Crust – a delicious recipe for the perfect dinner party
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 rack of cervena venison , trimmed
1 teaspoon finely chopped thyme
1 teaspoon finely chopped parsley
1/2 teaspoon finely chopped sage
1/2 teaspoon finely chopped rosemary
1/2 teaspoon finely chopped tarragon
1 tablespoon whole grain mustard
2 teaspoons cracked black peppercorns
4 garlic cloves , crushed
salt and pepper
4 tablespoons butter
3 cups total mixture of varietal mushrooms ( morel , shiitake , champignons porcini )

Nutrision Information

Servings Per Recipe
4
Calories
323
Sugar
1g
Fat
23g
This recipe for Rack of Cervena Venison with Mushroom and Herb Crust is the perfect dish to prepare for a special occasion. With a deliciously tender meaty flavor and the earthiness of mushrooms and herbs, it's a dish that will delight your dinner guests. Cervena Venison is a premium product that is produced without steroids, hormones, or growth promotants. The result is a lean, tender, and flavorsome meat that is low in fat and high in protein. With a Mushroom and Herb Crust, this dish looks and tastes incredible. It's perfect for a fancy dinner party or a romantic dinner for two.

Instructions

1.Preheat the oven to 200C/ 180C fan/ gas 6.
2.Rub the venison with the thyme, parsley, sage, rosemary, tarragon, mustard, salt, and black peppercorns, and garlic cloves.
3.Melt the butter in an oven-safe pan, then add the mushrooms and cook until they turn golden brown.
4.Remove the mushrooms from the heat and spread them over the top of the venison rack.
5.Bake in the preheated oven for 15 to 20 minutes, or until it reaches the desired level of doneness (use a meat thermometer to check if it's cooked to your liking).
6.Once the venison is cooked to your liking, remove it from the pan and rest for 5-10 minutes. Then slice and serve.

PROS

Rack of Cervena Venison with Mushroom and Herb Crust is a luxurious and delicious dinner party dish that’s easy to prepare.
The juicy and tender venison coupled with the earthy flavor of mushrooms makes this recipe truly exceptional.

CONS

Venison can be expensive and difficult to source.
This dish can take quite a bit of prep time with all the trimming and herb preparation.
Overcooking the venison can make it tough and chewy.

HEALTH & BENEFITS

Venison is a fantastic protein source, with low levels of saturated fat and a high level of iron. It is also a great source of vitamin B12. The mushrooms in this dish are also an excellent source of antioxidants and have anti-inflammatory properties.

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