Rachel’s Coconut Horchata

May 23, 2023May 23, 20230 11

Rachel's Coconut Horchata recipe for a refreshing summer drink

by The Chefin Beverage

Prep

10 min

Cook

2+ hours chill time

Ready In

2+ hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

30g

Fat

Coconut Horchata is a popular Mexican drink made from white rice, cinnamon, and milk. Rachel's Coconut Horchata adds the flavor of coconut milk to make it a perfect summer beverage. Perfect for sipping outside by the pool, or even for a refreshing pick-me-up on a hot day. With its inviting aroma and smooth yet bold flavor, it’s a great way to cool off and relax.

Instructions

1.	In a blender, combine 4 cups of the skim milk, uncooked white rice, and cinnamon sticks. Blend well until the rice is very fine.
2.	Pour the mixture into a large bowl and add the remaining 4 1/2 cups of skim milk, coconut milk, white sugar, and vanilla extract. Stir well until the sugar is dissolved.
3.	Cover the bowl and refrigerate the mixture for at least 2 hours or overnight.
4.	Strain the mixture through a fine mesh sieve or cheesecloth to remove any rice or cinnamon bits.
5.	Serve the horchata over ice and enjoy!

PROS

Rachel’s Coconut Horchata is a delicious and refreshing twist on traditional horchata.
The combination of coconut milk and cinnamon creates an appealing flavor that is perfect for a hot summer day.
It’s also a great dairy-free option for those with lactose intolerance.

CONS

This drink is high in sugar so should be consumed in moderation.
Additionally, it does require some preparation and waiting time, so it’s not an on-the-go beverage.

HEALTH & BENEFITS

While high in sugar, this drink provides several health benefits. Coconut milk is a good source of healthy fats, which can aid in weight-loss and cholesterol control. The cinnamon in the recipe has anti-inflammatory properties and helps control blood sugar levels.

	8 1/2 cups skim milk , divided
	2 cups uncooked white rice
	2 cinnamon sticks
	2 1/2 cups light coconut milk
	1 1/4 cups white sugar
	1 tablespoon pure vanilla extract