Ingredients

1/4 cup chocolate syrup
2 tablespoons milk
1 cup seltzer water
Rachel's Chocolate Egg Cream is a classic beverage that dates back to the early 1900s. The drink was popularized by soda fountains in New York City and has since spread to other parts of the world. It is believed that the drink's name originated from the frothy head created by the combination of chocolate and seltzer water, which resembled the top of a poached egg. Rachel's Chocolate Egg Cream is a refreshing drink that is perfect for hot summer days or as a dessert. The drink is an all-time favorite for chocolate lovers who are looking for a simple indulgence.

Instructions

1.Pour 1/4 cup of chocolate syrup into a tall glass.
2.Add 2 tablespoons of milk to the glass and mix well with a spoon until the chocolate is fully dissolved.
3.Pour one cup of seltzer water on top of the chocolate and milk mixture, and stir the mixture gently.
4.Add more chocolate syrup or milk to achieve your preferred taste and consistency, and serve.

PROS

Rachel’s Chocolate Egg Cream is a classic beverage that is sweet, refreshing, and easy to make.

The drink is perfect for chocolate lovers, and it is a great alternative to calorie-laden soda beverages.

Rachel’s Chocolate Egg Cream does not contain any eggs despite its name.

CONS

This beverage can be high in calories if too much chocolate or milk is added.

The seltzer may not be appealing to some people, and it can make the drink feel too fizzy.

Rachel’s Chocolate Egg Cream is not suitable for lactose intolerant individuals.

HEALTH & BENEFITS

Rachel’s Chocolate Egg Cream can be a healthier alternative to other chocolate beverages as it contains fewer calories while satisfying your sweet tooth.
Dark chocolate (in moderate amounts) can provide health benefits due to its high level of cocoa flavonoids.
Milk added to the drink provides essential nutrients like calcium, vitamin D, and protein.

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