Rachael Ray’s Meatloaf Brasciole

May 10, 2023May 10, 20230 16
Rachael Ray's Meatloaf Brasciole - A delicious Italian-American Recipe
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground lamb
1/2 lb ground pork
1/2 lb ground veal
1/2 cup Italian seasoned breadcrumbs
1 egg
2 minced garlic cloves
1/4 small white onion , grated
2 tablespoons raisins , chopped
3 tablespoons pine nuts , chopped
3 tablespoons grated romano cheese
2 tablespoons chopped flat leaf parsley
1 cup Baby Spinach
6 ounces crumbled feta cheese or 6 slices provolone cheese
1 tablespoon extra virgin olive oil

Nutrision Information

Servings Per Recipe
6
Calories
490
Sugar
5g
Fat
37g
Rachael Ray's Meatloaf Brasciole is an Italian-American recipe that combines the flavors of traditional meatloaf with braciole, a rolled and stuffed beef dish. This recipe is flavorful and aromatic, with hints of garlic, onion, and romano cheese. The filling of spinach and cheese adds a boost of nutrients and flavor. This recipe is perfect for family dinners or meal prep, as it can be made ahead of time and reheated easily. Serve with a simple side salad or roasted vegetables for a balanced meal.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, combine the ground lamb, pork, and veal with the breadcrumbs, egg, garlic, onion, raisins, pine nuts, romano cheese, and parsley. Mix well.
3.Flatten the meat mixture into a rectangle on a piece of parchment paper or a cutting board. Arrange the spinach leaves over the top, leaving a border around the edges.
4.If using feta cheese, crumble it evenly over the spinach. If using provolone, arrange the slices in a single layer on top of the spinach.
5.Using the parchment paper or cutting board to help, roll up the meat like a jelly roll, tucking in the filling as you go.
6.Pinch the seam and the ends to seal.
7.Heat the olive oil in a large oven-proof skillet over medium-high heat. Brown the meatloaf on all sides, about 10 minutes total.
8.Transfer the skillet to the oven. Bake for 25-30 minutes or until the internal temperature of the meatloaf reaches 160°F.
9.Remove from the oven and let rest for 10 minutes before slicing and serving.

PROS

Rachael Ray’s Meatloaf Brasciole is a unique twist on traditional meatloaf.
The spinach and cheese filling is flavorful and adds a boost of nutrients.
This recipe is also great for meal prep and can be rewarmed easily.

CONS

This recipe is relatively time-consuming compared to traditional meatloaf.
The combination of lamb, pork, and veal may not be as readily available or budget-friendly for some cooks.

HEALTH & BENEFITS

This recipe incorporates spinach, which is high in vitamins and nutrients including iron and calcium. The combination of lamb, pork, and veal offers a good balance of protein and healthy fats, as well as various vitamins and minerals.

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