Rachael Ray’s Caprese Mezza Luna (Italian Quesadilla)

May 11, 2023May 11, 20230 1

Rachael Ray's Caprese Mezza Luna (Italian Quesadilla)

by The Chefin Appetizer

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

	2 garlic cloves , crushed
	4 large flour tortillas , about 10-12 inches
	1 ball fresh mozzarella cheese , thinly sliced
	12 leaves fresh basil , shredded
	2 tomatoes , vine-ripened and thinly sliced
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

15g

Introducing an Italian twist to a classic Mexican dish, Rachael Ray's Caprese Mezza Luna (Italian Quesadilla) brings the flavors of fresh tomatoes, basil, and mozzarella cheese together on a warm and crispy tortilla. This dish is perfect for an appetizer or light meal and can be enjoyed in just a few minutes with minimal effort. With every bite, the tangy tomato flavor, the refreshing scent of basil, and the softness of the mozzarella cheese come through, making it a real treat for the taste buds.

Instructions

1.	Heat a skillet over medium heat.
2.	Rub one side of each tortilla with garlic, then place it in the skillet garlic-side up.
3.	Layer one-fourth of the mozzarella, basil, and tomatoes on half of each tortilla.
4.	Season with salt and pepper.
5.	Fold the other half of the tortilla over the filling and cook for 1-2 minutes on each side, until the cheese is melted and the tortilla is lightly crispy.
6.	Serve immediately.

PROS

Quick and easy to make, this Italian twist on the classic quesadilla is packed with fresh and flavorful ingredients.

Great for appetizers or light meals, it is sure to impress your guests or family.

CONS

The large size of the tortillas can make them difficult to fold without breaking, so take care to be gentle when assembling the quesadillas.

HEALTH & BENEFITS

This recipe is a great source of vitamins and minerals including vitamin C, calcium, and potassium.
Basil has been linked to reducing inflammation and promoting gut health.
Tomatoes are high in antioxidants and have been shown to improve heart health.