Rabri Malpua

May 27, 2023May 27, 20230 4
Rabri Malpua - A Traditional Indian Sweet Dish
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups milk
1 cup flour
ghee ( for frying )
2 cups sugar
1 cup water
saffron strand
1 cup khoya
1/4 cup cashews , chopped fine
1 teaspoon sugar
1/2 teaspoon cardamom powder
1 teaspoon rose water
silver vark ( for decoration )

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
47g
Fat
23g
Rabri Malpua is a traditional Indian dessert that is popular across the country and enjoyed at special celebrations. This sweet dish consists of malpua, which is a type of pancake made from flour and khoya, that are fried until golden brown, then dipped in sugar syrup and topped with saffron, chopped cashews, and cardamom. The dish is then finished off with a sprinkle of rose water and silver vark. The rich and creamy rabri makes it a unique variation of the regular malpua, adding an additional layer of flavor and goodness to the dish. The combination of the crispy malpua, sweet sugar syrup, and fragrant rabri makes this dessert irresistible.

Instructions

1.To start, in a heavy-bottomed saucepan, boil milk over medium heat. Keep stirring until the milk reduces to half its volume.
2.Next, in a mixing bowl, combine flour and khoya.
3.Whisk the mixture well, add water and continue to stir. Make sure the batter is smooth in texture.
4.In another pot, pour water and sugar over medium heat. Combine well.
5.Keep stirring the mixture until the sugar dissolves, then add a few strands of saffron and turn the heat off.
6.In a separate frying pan or kadhai, heat ghee over low-medium heat until hot.
7.Once hot, take a spoonful of batter and pour it into the pan or kadhai. Fry both sides until golden brown.
8.Remove the malpua from the pan and place on a paper towel to absorb excess oil.
9.Dip the malpua into the sugar syrup and place it on a plate. Drizzle some rose water over it, and sprinkle chopped cashews and cardamom powder on top.
10.Top it off with silver vark for decoration. Serve hot or cold and enjoy!

PROS

Rabri Malpua is an excellent dessert option for a special occasion or when entertaining guests.
This sweet dish is full of flavors and has a delicious, unique texture.

It is a perfect dessert for any celebration.

CONS

This dessert contains a significant amount of sugar and fat.
As such, it should be consumed in moderation.
Additionally, preparing this dish can be time-consuming for inexperienced cooks or those with limited time.

HEALTH & BENEFITS

Rabri Malpua is an excellent source of energy and can provide a quick boost when needed, thanks to its high sugar content. Saffron and cardamom are known for their medicinal benefits. Saffron has been shown to improve mood and reduce symptoms of depression. Cardamom can help improve digestion and boost metabolism. In small quantities, this dessert can offer some health benefits.

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