Rabia’s Famous Shrimp Biryani

May 29, 2023May 29, 20230 0

Rabia's famous shrimp biryani with a blend of spices and fresh shrimp

by The Chefin Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

515

Sugar

Fat

Rabia's famous shrimp biryani is a classic Indian dish that originated in the Indian subcontinent. The shrimp biryani is a flavorful blend of succulent shrimp and aromatic spices. The dish gets its unique taste from the blend of fish biryani spice mix and the Rotel tomatoes. The coriander garnish adds a pop of color to the dish and enhances the flavor. Rabia's shrimp biryani is a slightly spicy and satisfying dish that is sure to warm you up on a cold night.

Instructions

1.	Rinse the rice in water until the water runs clear and then soak the rice in water for 30 minutes.
2.	In a large skillet, sauté onion in oil until lightly browned.
3.	Add the fish biryani spice mix and stir for 1 minute. Add the shrimp and cook until pink.
4.	Add the Rotel tomatoes and cook for 5 minutes.
5.	In a separate pot, bring 7 cups of water to a boil. Drain the water from the rice and add it to the pot and cook until tender.
6.	Mix the shrimp mixture and rice together and garnish with coriander. Serve hot.

PROS

Rabia’s shrimp biryani is a flavorful and spicy dish that is perfect for seafood lovers.

The combination of fresh shrimp, biryani spices, and Rotel tomatoes create a unique and delicious taste.

This recipe provides a good source of protein from the shrimp and can be a healthier alternative to red meat dishes.

CONS

While shrimp is a good source of protein, it can also be high in cholesterol, so it is important to consume in moderation.

This recipe also requires a bit of time and effort with the preparation and cooking of the rice.

HEALTH & BENEFITS

Shrimp is a good source of protein, vitamins, and minerals.
It is also low in calories and fat compared to red meats.
The spices used in biryani dishes such as turmeric, cumin, and coriander have anti-inflammatory properties and may help with digestion.

	3 lbs shrimp , peeled and deveined
	2 cans Rotel Tomatoes
	1 large onion , chopped
	2 teaspoons oil
	5 cups rice
	1 cup coriander , finely chopped
	1 package fish biryani spice mix ( I use Shan brand )