Rabbit (Or Chicken) in Wine With Mushrooms

May 09, 2023May 9, 20230 0
Rabbit (Or Chicken) In Wine With Mushrooms recipe for a hearty meal
in Main

Prep

15 min

Cook

60 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs rabbit
1/4 cup olive oil
1 lb small mushroom ( if large , quarter )
2 tablespoons flour
1 1/2 cups dry white wine
8 -10 small whole onions , peeled
1/4 cup chopped fresh parsley
1/4 teaspoon chopped rosemary
2 minced garlic cloves
1/4 cup butter
2 cups garlic-flavored croutons
kosher salt

Nutrision Information

Servings Per Recipe
4-6
Calories
500
Sugar
4g
Fat
30g
Rabbit (Or Chicken) In Wine With Mushrooms is a popular dish in France, it has been served for centuries. The combination of flavors creates a unique and delicious dish that is both tender and satisfying. This dish is perfect for a winter evening or a family dinner. The rabbit meat can be replaced by chicken, and mushrooms add a rich taste. It's a fantastic way to mix up your usual midweek meals and try something new.

Instructions

1.Cut rabbit or chicken into manageable pieces.
2.Coat with flour and season with kosher salt.
3.Heat olive oil in a Dutch oven or large pot over medium-high heat. Brown meat, about 2-3 minutes per side.
4.Add garlic, onions, mushrooms and stir. Cook until onions are soft and mushrooms are tender, about 5 minutes.
5.Reduce heat to low, and add wine, rosemary, parsley and simmer for 30 minutes or until rabbit or chicken is cooked through.
6.In another pot, melt butter over medium heat and add garlic-flavored croutons. Cook, stirring, until golden brown.
7.Serve rabbit or chicken on a platter with the croutons on top.

PROS

This hearty meal is perfect for a special occasion or family dinner.
It’s easy to make and packed full of flavor.

The recipe can be made with chicken if rabbit is difficult to obtain or not preferable.

CONS

The rabbit meat might be an acquired taste for some and can be not easily available.

The recipe requires a list of ingredients and preparation, which may be an obstacle for some cooks.

HEALTH & BENEFITS

Rabbit meat is low in fat and high in protein, which makes it an excellent alternative to red meat.
Mushrooms are a great source of vitamins and minerals and have immune-boosting properties.

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