Rabbit Normandy Style

May 09, 2023May 9, 20230 2
Rabbit Normandy Style: A Classic French Recipe
in Main

Prep

30 min

Cook

75 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 rabbit , cut in serving portions
flour ( for dredging )
3 small onions , chopped
2 bottles hard apple cider
1 tablespoon oil
2 carrots , chopped roughly
6 new potatoes
2 tablespoons chopped parsley
1 tablespoon cornstarch
3 apples , peeled , cored and sliced

Nutrision Information

Servings Per Recipe
4-6
Calories
379
Sugar
19g
Fat
18g
Rabbit Normandy Style is a delicious French recipe that has been passed down from generation to generation. This hearty dish features chunks of tender rabbit meat in a savory broth, flavored with hard apple cider and baked with carrots, potatoes, and apples. It is a perfect meal for a cold winter day as it is warming, filling, and satisfying. The dish originated in Northern France and was typically served with a glass of cider. It is an excellent option for those looking for a traditional French dish with a twist.

Instructions

1.Preheat the oven to 350°F.
2.Season the rabbit pieces with salt and pepper, then dredge in flour. Shake off excess flour.
3.In a large skillet, heat oil over medium-high heat and brown the rabbit on all sides, about 6-8 minutes in total. Transfer rabbit to a plate.
4.Add the chopped onions to the same skillet and cook until softened, about 5 minutes.
5.Add the cornstarch and stir, cooking for 1 minute.
6.Add the cider, bring to a simmer, and cook for 5 minutes.
7.Add the rabbit and carrots to the skillet and bring to a simmer.
8.Transfer everything to a baking dish and add the potatoes and apples.
9.Bake, covered, for 45 minutes. Uncover and continue baking for an additional 15-20 minutes, until the rabbit is cooked through.
10.Sprinkle with chopped parsley just before serving.

PROS

Rabbit Normandy Style is a tasty and hearty meal that is perfect for special occasions and gatherings.
It is a classic French recipe that is sure to impress your guests.

CONS

Rabbit meat can be relatively expensive and may not be readily available at all grocery stores.
Some people may also find the idea of eating rabbit unappetizing.

HEALTH & BENEFITS

Rabbit meat is lean and low in fat. It is high in protein and lower in calories than many other meats. Additionally, apples are a great source of vitamins and dietary fiber.

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