Rabbit Fricassee Cuban-Style

May 14, 2023May 14, 20230 15
Delicious Rabbit Fricassee Cuban-Style Recipe
in Main

Prep

30 min

Cook

1 hr 20 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 rabbit , cleaned and cut into pieces
2 1/2 cups water
1 large onion , chopped
3 cloves garlic , chopped
1 green bell pepper , chopped
1/4 teaspoon saffron powder
1 teaspoon ground cumin
1 teaspoon salt , or to taste
1 teaspoon black pepper
2 tablespoons fresh lemon juice
1 bay leaf
1 can tomato sauce
1 pound potatoes , peeled and quartered
1/4 cup dry white wine
1/4 cup capers , drained
1 cup raisins
1/4 cup chopped green olives
1/4 cup olive oil
1 can baby peas , drained

Nutrision Information

Servings Per Recipe
4-6
Calories
342
Sugar
15g
Fat
9g
Rabbit Fricassee Cuban-Style is a traditional dish from Cuba that is made with rabbit, potatoes, and a variety of spices and vegetables. This hearty main dish is perfect for a family dinner or a special occasion and is sure to impress your guests. Rabbit meat is lean and flavorful, and it pairs well with the saffron, cumin, and green olives in this recipe. The addition of raisins and capers adds a unique sweetness and saltiness to the dish that is sure to satisfy your taste buds.

Instructions

1.Heat olive oil in a large pot over medium heat. Add the rabbit to the pot and cook for 10 minutes or until browned on all sides.
2.Add onion, garlic, green bell pepper, saffron powder, ground cumin, salt, black pepper, lemon juice, bay leaf, and tomato sauce into the pot with the rabbit. Stir well.
3.Add water, bring to a boil, and reduce heat to low. Cover the pot and let simmer for 45 minutes.
4.Add potatoes, white wine, capers, raisins, and green olives to the pot. Cover the pot and let simmer for 30 minutes or until the rabbit is tender and the potatoes are cooked.
5.Add baby peas to the pot in the last 5 minutes of cooking. Stir well before serving.

PROS

Rabbit Fricassee Cuban-Style is a flavorful and hearty main dish that is low in fat and high in protein.
It is a unique way to cook rabbit, which is a lean and tasty meat.

This recipe is easy to follow and does not require any special cooking skills.

CONS

The rabbit meat can be difficult to find in some areas, which can make this recipe less accessible.
It can also be challenging to clean and cut the rabbit into pieces if you have not done so before.

HEALTH & BENEFITS

Rabbit meat is low in fat and high in protein, making it a healthy choice for those looking to improve their diet.
It is also a good source of vitamins and minerals, including vitamin B12, iron, and zinc.

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